Badami Chicken My Recipebox:

This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) RecipeThe Badami Chicken is a combination of Chicken with few potato cubes, almond and coconut paste and other spices.



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Author Vahchef Servings 2 persons
Published June 02, 2008 Cooking Time (mins) 30-35
Main Ingredient 1 Preparation Time mins

Description
This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) RecipeThe Badami Chicken is a combination of Chicken with few potato cubes, almond and coconut paste and other spices.

Recipe of Badami Chicken

Ingredient Name Quantity Unit
almond  10 Numbers
ginger garlic paste  1 Teaspoons
curd  1 Cup
pepper  1 Teaspoons
graama masala  2 Numbers
salt  as per taste 0
coriander leaves  1 Cup
mint leaves  1 Cup
green chillies  5 Numbers
onion  1 Numbers
coconut  1 Cup
almonds  12 Numbers
potato  1 Numbers
chicken  1 Lbs
oil  as need 0
lime juice  1 Numbers
coriander powder  1 Teaspoons
zeera  1 Teaspoons

Directions
  1. Take potato peel and cut into cubes keep a side in water.
  2. Cut the chicken in the same size as potato.In a blender blend almond and coconut into a paste.
  3. Take a pan add oil,garama masalas, zeera,crushed almonds,chopped onion,salt,mix well add ginger garlic paste,almona and coconut paste,cook this mixture.
  4. Once masala is cooked,add coriander powder,green chillies,curd,potato, water, pepper,mint,coriander leaves,chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender.Finely add chopped coriander and lime juice and serve.
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