Badhal Gobi
| Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Jan 29, 2010 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Cauliflower | Standing Time | 1 hour |
Description:
Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking. This dish is Badhal Gobi because the cooked cauliflowers and green peas are nicely clouded over with fresh white colored chhena in red tomato saucy gravy.
Recipe of Badhal Gobi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chilli Powder | as needed | |
| Turmeric Powder | pinch | |
| Ginger Garlic Paste | 1/2 | Teaspoons |
| Salt | as per taste | |
| Cumin Seeds | pinch | |
| Onions | 1 | Cup |
| Coriander Powder | 1 | Teaspoons |
| Peas | 1 | Cup |
| Cauliflower | 1 | Numbers |
| Chopped Tomatoes | 1 | Cup |
| Oil | 1 | Tablespoons |
Directions
- Take a pan add oil, add cumin seeds, chopped onions mix well then add salt, ginger garlic paste, suate it turmruic, chilli powder, coriander powder, mix well now add chopped tomatoes cook in a very slow flame by closeing it with a lid.
- Remove the lid and add some water mix well now add cauliflower and add green peas mix well if need add water and cook till cauliflower is tender. Now add the curddled milk and mix very gently, add garamasala owder and swicth off the flame lastly coriander leaves chopped.
Posted Jan 29, 2010
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5 Comments
Thanks for the reciepe; hope you remember me.
Best Regards,
Shweta Tanwani
Thanks a lot for sharing such delicious recipes with us, along with giving handy tips. I learnt a lot from you.
I was looking for some cauliflower recipes and foind this Badhal Gobi. I can see the ingredients used, but not able to view the directions. Can you pls look into it?
Thanks once again for all the vah vahs i recieved whenever i made a recipe from your treasure chest :-).
Cheers
Farheen
Mumbai