vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Nuggets

Chicken Nuggets
CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Chicken Nuggets Recipe, How To Make Chicken Nuggets Recipe

Learn the recipe of Chicken Nuggets by vahchef. For more recipes visit vahrehvah.com

Chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. From fast food restaurants to the freezer section of the grocery store, there are countless chicken nuggets to choose. But I’ll tell you a little secret: The best chicken nuggets are ones you make yourself.

About Recipe

How to make Chicken Nuggets

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Nuggets
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken Nuggets
• Boneless chicken tender - - 1 pound.
• All-purpose flour (maida) - - 1/3 cup.
• Baking soda - - 1/4 tea spoon.
• Vinegar - - 1 tea spoon.
• Salt - - to taste.
• Water - - as required.
• Cooking oil - - to fry.
Method:
  • Cut chicken into nugget-size pieces, about 1 x 12 inch.
  • Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven, heat to 360 degrees.
  • Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture and beat until smooth.
  • Dip chicken pieces into batter, allow excess batter to drip off into the bowl.
  • Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Serve hot with ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter