vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Nuggets

Chicken Nuggets
Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Crumb Quiche

Crumb Quiche

How to make Crumb Quiche?How to cookCrumb Quiche?Learn the recipeCrumb Quicheby vahchef....

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Chicken Nuggets Recipe, How To Make Chicken Nuggets Recipe

Learn the recipe of Chicken Nuggets by vahchef. For more recipes visit vahrehvah.com

Chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. From fast food restaurants to the freezer section of the grocery store, there are countless chicken nuggets to choose. But I’ll tell you a little secret: The best chicken nuggets are ones you make yourself.

About Recipe

How to make Chicken Nuggets

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Nuggets
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken Nuggets
• Boneless chicken tender - - 1 pound.
• All-purpose flour (maida) - - 1/3 cup.
• Baking soda - - 1/4 tea spoon.
• Vinegar - - 1 tea spoon.
• Salt - - to taste.
• Water - - as required.
• Cooking oil - - to fry.
Method:
  • Cut chicken into nugget-size pieces, about 1 x 12 inch.
  • Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven, heat to 360 degrees.
  • Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture and beat until smooth.
  • Dip chicken pieces into batter, allow excess batter to drip off into the bowl.
  • Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Serve hot with ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter