Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty ...

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Baingan Pizza Aubergine Pizza Recipe, How To Make Baingan Pizza Aubergine Pizza Recipe

Name: BAINGAN PIZZA AUBERGINE PIZZA
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This is a recipe for a healthy party snack with a twist of eggplant pizza.

About Recipe

How to make BAINGAN PIZZA AUBERGINE PIZZA

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in BAINGAN PIZZA AUBERGINE PIZZA
• Oil - 1 tea spoon.
• Onion(chopped) - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Eggplant(chopped) - 1 cup.
• Mixed herb - 1 pinch.
• Bell pepper(chopped) - 1 tablespoon.
• Tomato(chopped) - 1 tablespoon.
• Pizza dough - 1 cup.
• Tahini paste - 1/2 cup.
• Mozzarella cheese(grated) - 1/4 cup.
Method:
Heat oil in a pan and add onion, garlic, eggplant, mixed herb and saute it. Add bell pepper, tomato and saute it, cook and keep aside. Take a yeast mixed fermented pizza dough and divide into 4 portions. Roll into an oval shape and spread homemade tahini paste. On it spread eggplant mixture and top it with mozzarella cheese. Proof it for 25 minutes and bake it 240 degrees until it is done. Remove and cut into pieces and transfer to a serving plate. Now baingan pizza aubergine pizza is ready to serve with tomato ketchup.