Beef and lamb burgers
* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Beef Standing Time 1 hour

Recipe of Beef and lamb burgers

Ingredient Name Quantity Unit
Kosher Salt, Or To Taste 1 To Taste
Flat Leafed Parsley, Chopped 1/2 Cup
Yellow Onion, Chopped 1/2 Cup
Green Bell Pepper, Chopped 1/2 Cup
Roma Pear Tomato, Chopped 1 Numbers
Ground Lean Lamb 1 Lbs
Ground Sirloin 1 Lbs
Fresh Ground Black Pepper, Or To Taste 1 Teaspoons
Buns, Toasted 6 Numbers

Directions

Mix the beef, lamb,  vegetables, salt and pepper together.  Be careful not to knead the mixture too
much.  Refrigerate in a covered bowl overnight to marinate.  Form the mixture into six patties and grill
on a hot barbecue until the patties are browned on the outside and pink in the center. With this recipe it
is best not to use hickory or mesquite as it will over-shadow the distinct flavor of the burgers.
Posted Sep 20, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments