|Published||Sep 22, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Recipe of Besan Ladoo
|Edible Silver Leaf|
|Saffron Strands (Zaafran)||1/4||Teaspoons|
|Cardamom Powder (Ilaichi Powder)||1||Teaspoons|
|Gram Flour (Besan)||350||Grams|
|Clarified Butter (Ghee)||200||Grams|
1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.
2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
3) Stir in the sugar, spice, dried fruit and saffron.
4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.