| Author | hasini99 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Desserts/Sweets | Preparation Time | |
| Ingredient | Flour | Standing Time |
Recipe of Besan Ladoo
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Edible Silver Leaf | ||
| Saffron Strands (Zaafran) | 1/4 | Teaspoons |
| Cardamom Powder (Ilaichi Powder) | 1 | Teaspoons |
| Castor Sugar | 175 | Grams |
| Dried Fruit | 2 | Tablespoons |
| Gram Flour (Besan) | 350 | Grams |
| Clarified Butter (Ghee) | 200 | Grams |
Directions
1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.
2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
3) Stir in the sugar, spice, dried fruit and saffron.
4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.
Posted Sep 22, 2007
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1 Comments
I made this Besan Laddu recipe following the exact amounts given, but after everthing was finished the laddu batter was still very liquid. So liquid that I couldn't even roll it into balls. Please correct the amount of gram flour, so the batter gets more dry and can be rolled into laddus.