|Published||September 22, 2007||Cooking Time (mins)|
|Main Ingredient||Flour||Preparation Time||mins|
|How to makeBesan Ladoo ?How to cookBesan Ladoo ?Learn the recipeBesan Ladoo by vahchef.For all recipes visit vahrehvah.com|
Recipe of Besan Ladoo
|Edible Silver Leaf|
|Saffron Strands (Zaafran)||1/4||Teaspoons|
|Cardamom Powder (Ilaichi Powder)||1||Teaspoons|
|Gram Flour (Besan)||350||Grams|
|Clarified Butter (Ghee)||200||Grams|
1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.
2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
3) Stir in the sugar, spice, dried fruit and saffron.
4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.
Recipe Tips by vahchef for Besan Ladoo