Besan Ladoo

September 22, 2007 Vahchef 1

Author	Vahchef	Servings	0 persons
Published	September 22, 2007	Cooking Time	1 hour
Is Veg		Preparation Time	mins
Main Ingredient	Flour	Standing Time	mins

Description

Recipe of Besan Ladoo

Ingredient Name	Quantity	Unit
Edible Silver Leaf
Saffron Strands (Zaafran)	1/4	Teaspoons
Cardamom Powder (Ilaichi Powder)	1	Teaspoons
Castor Sugar	175	Grams
Dried Fruit	2	Tablespoons
Gram Flour (Besan)	350	Grams
Clarified Butter (Ghee)	200	Grams

Directions

1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously. 2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool. 3) Stir in the sugar, spice, dried fruit and saffron. 4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf. nbsp;

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