Bharvan bhindi okra Lady finger
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[Based on 8 users]
Author tamrapalli Yield No Value
Published Apr 13, 2008 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Ladies Fingers Standing Time 25 Minutes
Description: Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor.




Recipe of Bharvan bhindi okra Lady finger

Ingredient Name Quantity Unit
Amchoor Powder 1 Tablespoons
Sliced Onions 1/2 Numbers
Gram Flour/Besan/Chickpea Flour 1 & 1/2 Tablespoons
Coriander (chopped) few
Lime 1/2
Okra /Bhindi 1 Lbs
Sambhar Powder 4 Tablespoons
Salt To Taste

Directions

1.Wash & dry tender okra.Cut the head & slit open halfway through okra.
 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops of water to make a thick paste. (Note:-Ratio of sambhar pwdr & amchoor pwdr is 4:1 & add less amount of salt in the filling mixture)
3.Stuff mixture in the bhindi & set the nonstick pan on medium heat.
 4. Arrange stuffed bhindis on the pan keeping the stuffed part upwards.Add one tbspn of oil on all the bhindis & sprinkle little water.Cover it & let it cook. (Note:- Oil is added to fry slightly the bhindis & water is added to steam them until cooked)
5. At small intervals of 3-4mins continue sprinkling water & flip bhindi so it is cooked from other sides as well .Repeat the process three four times. (Note:- Make sure water is not added in excess to avoid running out of mixture)
 6. When you notice bhindi is evenly cooked add sliced add onions,coriander leaves,little salt & chilli pwdr(optional) to it .Allow it to cook without the lid for 5 mins & saute well .
 7.Its ready to be served with rotis or rice.
Posted Apr 13, 2008

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5 Comments

meru Aug 24, 2009
i used to consider myself a pro in bhindi making, but this recipe changed my opinoin. I tried the recipe as is and it came out extremely good! I just love this site, all recipes are amazingly delicious and easy to manage and cook at home!

vedlata Jul 23, 2009
thanks for this very testy n to learn us very easily way.

manisha Jun 2, 2009
i would suggest if adding aamchur do not add lime juice. the masala over all becomes too tangy and sore. i personally will add pinch of sugar and coconut and pinch of garlic in the masala. if besan is roasted before use, tastes even better.

Shilpa May 26, 2009
Hey Chef, I have a different experience to tell u. I made this Bhindi yesterday. It was awesome. Its a good dish for health concious people also as it just took 2 Tsp. of oil to cook 18 pc. of Bhindi, Though i would like to mention I took a little less i.e. 3 tb sp of Sambar Masala instead of 4 & avoided the letter onion addition. Its going to be a weekend party dish (Part of Starters). Thanks.

kavitha rani Apr 16, 2009
i liked this recipe as bhindi is my fav.....can i cook this bhindi in oven/microwave insted of stove?

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