vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Italian Vegetable Kabobs

Italian Vegetable Kabobs
HEALTHY POTATO WEDGES

Healthy Potato Wedges

Potato wedges are a variation of french fries. As their name suggests, they are wedges of...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

COFFEE MOUSSE

Coffee Mousse

This is easy and kids special recipe and it is deliciously sophisticated dessert....

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

SOYA MILK TEA

Soya Milk Tea

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Italian Vegetable Kabobs Recipe, How To Make Italian Vegetable Kabobs Recipe

These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching little side dish!

About Recipe

How to make Italian Vegetable Kabobs

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Italian Vegetable Kabobs
Author : Vahchef
Main Ingredient : Potato
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Italian Vegetable Kabobs
• Potato - 8 numbers.
• Fresh or frozen brussels sprouts - 8 numbers.
• Green or red pepper - 1/4 number.
• Onion - half number.
• Salad dressing - 1/3 cup.
Method:
  • Heat grill.
  • In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter