Bhatura recipe,video recipe,how to make Bhatura recipe

Bhatura


Author victory853 Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
Bhatura is traditional North Indian Punjabi classic Indian bread. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

Ingredients of Bhatura

Ingredient Name Quantity Unit
Maida flour  1000 Grams
Sooji flour (Rava)  100 Grams
Baking Powder  1 Teaspoons
Fat or Ghee  2 Tablespoons
Curd  1 Cup
salt   To Taste
oil   To Fry

Directions

Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours.
Make Pedas (small round balls )out of the dough and make Oval shaped Rotis or Chapatis ready for Deep frying.
Deep fry the kneaded Rotis out of the dough.
Serve hot with Khatte Chane.

About Recipe
How to make Bhatura
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Bhatura
Restaurant Style Bhatura
Author : victory853
Main Ingredient : Flour
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in Bhatura
→ Maida flour 1000 Grams.
→ Sooji flour (Rava) 100 Grams.
→ Baking Powder 1 Teaspoons.
→ Fat or Ghee 2 Tablespoons.
→ Curd 1 Cup.
→ salt To Taste.
→ oil To Fry.
How to make the recipe:

Mix all the Ingredients.
After Mixing, make a dough out of it.
Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours.
Make Pedas (small round balls )out of the dough and make Oval shaped Rotis or Chapatis ready for Deep frying.
Deep fry the kneaded Rotis out of the dough.
Serve hot with Khatte Chane.

Recipe Tips by vahchef for Bhatura

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