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Sheermal Recipe, How To Make Sheermal Recipe

Name: SHEERMAL
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent.

About Recipe

How to make SHEERMAL

(20 ratings)

2 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in SHEERMAL
• All purpose flour / maida - 1 cup.
• Caster sugar - 1-2 tablespoons.
• Salt - pinch.
• Ghee - 1 tea spoon.
• Butter - 1 cube.
• Yeast - 1 tea spoon.
• Milk - 1 cup.
• Saffron colour - 1 pinch.
• Poppy seeds - 1 tea spoon.
• Fennel seeds powder - 1/2 tea spoon.
Method:
Take a bowl, add all purpose flour, caster sugar, little salt, ghee, butter, yeast, milk and mix nicely to make a little soft dough. Cover bowl with polythene sheet and allow it to rest for 1 hr. Divide dough into 2 portions and dust some flour and roll into small chapati. Transfer into a baking tray and give shapes like as shown in video. In a bowl, add milk, little sugar, saffron colour and mix nicely, later give milk wash to already prepared sheermal. On top it sprinkle poppy seeds, fennel seeds powder and allow it to proof for 10 -20 minutes. Transfer into oven and bake it at 200 degree centigrade for 3-4 minutes. Arrange in a serving plate and give a butter wash. Now sheermal is ready to serve.