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Sheermal

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Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent.

About Recipe

How to make SHEERMAL

(23 ratings)
2 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
SHEERMAL
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in SHEERMAL
• All purpose flour / maida - 1 cup.
• Caster sugar - 1-2 tablespoons.
• Salt - pinch.
• Ghee - 1 tea spoon.
• Butter - 1 cube.
• Yeast - 1 tea spoon.
• Milk - 1 cup.
• Saffron colour - 1 pinch.
• Poppy seeds - 1 tea spoon.
• Fennel seeds powder - 1/2 tea spoon.
Method:
  • Take a bowl, add all purpose flour, caster sugar, little salt, ghee, butter, yeast, milk and mix nicely to make a little soft dough.
  • Cover bowl with polythene sheet and allow it to rest for 1 hr.
  • Divide dough into 2 portions and dust some flour and roll into small chapati.
  • Transfer into a baking tray and give shapes like as shown in video.
  • In a bowl, add milk, little sugar, saffron colour and mix nicely, later give milk wash to already prepared sheermal.
  • On top it sprinkle poppy seeds, fennel seeds powder and allow it to proof for 10 -20 minutes.
  • Transfer into oven and bake it at 200 degree centigrade for 3-4 minutes.
  • Arrange in a serving plate and give a butter wash.

Now sheermal is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Arif Shaik Posted on Tue Aug 18 2015

Please don't add nice before everything.. Like nice n hot.. Nice n wet nice n this nice n that.. My wife can't resist such type of nice.. :P?

Reply 0 - Replies
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roopa prasad Posted on Tue Aug 18 2015

very nice?

Reply 0 - Replies

 


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