Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Jeera Pakhala Recipe, How To Make Jeera Pakhala Recipe

Name: Jeera Pakhala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeJeera Pakhala?How to cookJeera Pakhala?Learn the recipeJeera Pakhalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jeera Pakhala

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Jeera Pakhala
• Rice - 2 cup.
• Kala jeera - 25 grams.
• Oil - 2 teaspoons.
• Curry leaf(bhrusunga patra) - 1 number.
• Red pepper(sukhila lanka) - 4 numbers.
Method:
Firstly Boil the water in vessel, add washed rice and cook till it is half done Heat oil in a pan add red pepper,Kala Jeera and fry them till they splutter Now add the prepared rice, some more water, curry leaves and cook for another 5mins and serve hot.