Bhendi Jaipuri
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[Based on 11 users]
Author vahchef Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: okra fried in rajasthani style Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder (amchur) and besan flour which is extraordinary made delectable.

Recipe of Bhendi Jaipuri

Ingredient Name Quantity Unit
Oil 1 To Fry
Gram Flour (besan) 1 Cup
Cumin 1 Teaspoons
Chilli Pdr 1 Teaspoons
Broken Cashewnuts 2 Tablespoons
Amchoor Pdr 1 Teaspoons
Vinegar 1 Tablespoons
Salt 1 To Taste
Okra (lady Fingers) 300 Grams

Directions

1. cut okra in slices add all ingredients and mix as shown in video sprinkle few drops of water if the flour is not sticking to okra add onions(optional) fry till golden brown at 350 f serve as appetizer or as crunchy accompaniment with other dishes
Posted Nov 5, 2007

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5 Comments

Sherard Jayasuriya Oct 22, 2010
Fantastic...!!!

Aruna Oct 31, 2009
Wow...nice recipe i love it...thnk u vahchef

chelvi May 6, 2009
We enjoyed your enthusiastic, vibrant approach, and ability to connect to people easily. we had good time when you cook with singing and dancing. you are such an entertainer. Thank you Sanjay we love your receipies I will definitely try this it sounds great

Bhanu Mar 15, 2008
Vah-Chef it would be nice if you could also show how to cut the Okra.

swarna Feb 26, 2008
ITs a great dish and looking forward to cook it soon.The Chef is really inspiring and motivative.Great job guys.thanks for the tips and i love this site

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