bitter melon - Karela Fry recipe,video recipe,how to make bitter melon - Karela Fry recipe

Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and fried to perfection. bitter gourd cooked dry with pinch of sugar. bitter melon - Karela Fry



Author Vahchef Servings 2 persons
Published April 28, 2009 Cooking Time (mins) 25
Main Ingredient Bitter Melon, Karela Preparation Time mins

Description
Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and fried to perfection. bitter gourd cooked dry with pinch of sugar.

Ingredients of bitter melon - Karela Fry

Ingredient Name Quantity Unit
SUGAR  1 Teaspoons
red chill powder  1 Teaspoons
Coriander powder  1 Teaspoons
ginger garlic paste  1 Teaspoons
green chillies  4 Numbers
curry leaves  1/2 Bunch
urad dal  1 Teaspoons
Oil  2 Tablespoons
Turmeric - Haldi  1 Teaspoons
salt  as per taste 0
bitter melon  500 Grams
CORIANDER LEAVES  1/2 Bunch

Directions

1. Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side.
2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
6. Lastly add coriander leaves and switch off the flame.

About Recipe
How to make bitter melon - Karela Fry
(12 ratings)
112 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
bitter melon - Karela Fry
Restaurant Style bitter melon - Karela Fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : April 28, 2009
Ingredients used in bitter melon - Karela Fry
→ SUGAR 1 Teaspoons.
→ red chill powder 1 Teaspoons.
→ Coriander powder 1 Teaspoons.
→ ginger garlic paste 1 Teaspoons.
→ green chillies 4 Numbers.
→ curry leaves 1/2 Bunch.
→ urad dal 1 Teaspoons.
→ Oil 2 Tablespoons.
→ Turmeric - Haldi 1 Teaspoons.
→ salt as per taste 0.
→ bitter melon 500 Grams.
→ CORIANDER LEAVES 1/2 Bunch.
How to make the recipe:

1. Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side.
2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
6. Lastly add coriander leaves and switch off the flame.

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