April 28, 2009
1. Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side. 2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min. 4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min. 5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy. 6. Lastly add coriander leaves and switch off the flame.