bitter melon - Karela Fry
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Apr 28, 2009 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Bitter Melon, Karela | Standing Time | 1 hour |
Description:
Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food
recipe using bittergourd and spices. Karela slices are sauteed with
caramalized onions, spices and fried to perfection.
Recipe of bitter melon - Karela Fry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| SUGAR | 1 | Teaspoons |
| Red Chill Powder | 1 | Teaspoons |
| Coriander Powder | 1 | Teaspoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Green Chillies | 4 | Numbers |
| Curry Leaves | 1/2 | Bunch |
| Urad Dal | 1 | Teaspoons |
| Oil | 2 | Tablespoons |
| Turmeric - Haldi | 1 | Teaspoons |
| Salt | as per taste | |
| Bitter Melon | 500 | Grams |
| CORIANDER LEAVES | 1/2 | Bunch |
Directions
1. Grate bitter melon cut into thin slices transfer into a bowl add salt and turmeric into it and keep it a side.
2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
6. Lastly add coriander leaves and switch off the flame.
2.Then mix bitter melon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for 2 times.
3.Take a Pan add oil, ural dal,green chillies,curry leaves,green chillies,ginger garlic paste saute them for a min.
4.Now add the sliced bitter melon into it and saute them in low flame then add coriander powder,red chili powder saute them again and close it with a lid for 5-10 min.
5. Now remove the lid and saute them and add sugar into it and mix let it fry till the bittermelon changes its colour into golden brown and crispy.
6. Lastly add coriander leaves and switch off the flame.
Posted Apr 28, 2009
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5 Comments
rice & fish curry i am a keralite but born nd brought up in mumbai but my husband who is born and brought up in kerala does nt much like the vegetables i cook because they very much like
maharashtrian , i cook cabbage the way keralites cook but i want to know more pls help