Butter Paneer recipe,video recipe,how to make Butter Paneer recipe

Butter Paneer


Author sreya85 Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Ingredients of Butter Paneer

Ingredient Name Quantity Unit
panner  1 Cup
Garam masala powder  1/2 Teaspoons
medium sized Onion  1 Numbers
Ginger paste  1 Teaspoons
Garlic paste  1 Teaspoons
Tomato Puree  1 Cup
Single Cream  1 Cup
Butter or Ghee  2 Tablespoons
Chopped coriander leaves  1 Tablespoons
Kasuri methi (dried Fenugreek leaves)  1 Tablespoons
Red chilli powder  1/2 Teaspoons
salt   To Taste

Directions
Make a paste of onion, ginger and garlic in a blender.
Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.
About Recipe
How to make Butter Paneer
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Butter Paneer
Restaurant Style Butter Paneer
Author : sreya85
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Butter Paneer
→ panner 1 Cup.
→ Garam masala powder 1/2 Teaspoons.
→ medium sized Onion 1 Numbers.
→ Ginger paste 1 Teaspoons.
→ Garlic paste 1 Teaspoons.
→ Tomato Puree 1 Cup.
→ Single Cream 1 Cup.
→ Butter or Ghee 2 Tablespoons.
→ Chopped coriander leaves 1 Tablespoons.
→ Kasuri methi (dried Fenugreek leaves) 1 Tablespoons.
→ Red chilli powder 1/2 Teaspoons.
→ salt To Taste.
How to make the recipe:
Make a paste of onion, ginger and garlic in a blender.
Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.

Recipe Tips by vahchef for Butter Paneer

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