vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Butter Paneer

Butter Paneer
BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

CHOLE KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Butter Paneer Recipe, How To Make Butter Paneer Recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

About Recipe

How to make Butter Paneer

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Butter Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Make a fine paste of onion, ginger, garlic in a blender and keep aside.
  • Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
  • Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 02 2012

I tried the recipe, it was YUMMMM..

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 14 2010

Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter pan

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 02 2009

easy and fast to cook and taste great.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter