Cabbage Pakoda recipe,video recipe,how to make Cabbage Pakoda recipe

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Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather. Cabbage Pakoda



(131 ratings)
50 reviews so far

Author sthumma Servings 6 persons
Published June 05, 2013 Cooking Time (mins) 10
Main Ingredient Cabbage Preparation Time 10 mins
    30.1 cals calories

Description
Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather.

Recipe of Cabbage Pakoda

Ingredient Name Quantity Unit
Curry leaves  2 Springs
Green chilly  4 Numbers
Onions (small)  1 Numbers
Oil  0 To Fry
Carom seeds  1 Teaspoons
Salt  0 To Taste
Cabbage  250 Grams
Rice flour  100 Grams
Check pea flour  200 Grams
Coriander chopped  1 Bunch

Directions
  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
  2. Add onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture.
  3. Add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.
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