Cabbage Pakoda

Author sthumma Servings 0 persons
Published June 05, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Cabbage Standing Time mins


Recipe of Cabbage Pakoda

Ingredient Name Quantity Unit
Curry leaves  2 Springs
Green chilly  4 Numbers
Onions (small)  1 Numbers
Oil for deep fry  
Carom seeds  1 Teaspoons
Salt   To Taste
Cabbage  250 Grams
Rice flour  100 Grams
Check pea flour  200 Grams
Coriander chopped  1 Bunch

Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbagenbsp;and onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture andnbsp;add some water and mix this make it like pakoda mixture.nbsp;Heat oil and deep fry the cabbage pakoda.
About Recipe
Recipe Tips

Comments on “Cabbage Pakoda

Leave a Comment

You need to login to continue, click here