Cabbage Pakoda
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Jun 5, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Cabbage Standing Time 1 hour
Description:  Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillis and deep fried to a golden brown color. Serve warm with a hot cup of tea on a rainy day and you have a snack to provide comfort to your body and soul.

Recipe of Cabbage Pakoda

Ingredient Name Quantity Unit
Curry Leaves 2 Springs
Green Chilly 4 Numbers
Onions (small) 1 Numbers
Oil For Deep Fry
Carom Seeds 1 Teaspoons
Salt To Taste
Cabbage 250 Grams
Rice Flour 100 Grams
Check Pea Flour 200 Grams
Coriander Chopped 1 Bunch

Directions

  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage 
  2. and onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions & cabbage come out the moisture and 
  3. add some water and mix this make it like pakoda mixture.
  4.  Heat oil and deep fry the cabbage pakoda.
Posted Jun 5, 2013

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Nov 27, 2013
Hi chef, I just tried this recipie at home. it was awesome & very tasty....this was the best pakoda I had ever made...Thank u so much...

See All Comments