Cabbage Pakoda My Recipebox:

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Author sthumma Servings 0 persons
Published June 05, 2013 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins


Recipe of Cabbage Pakoda

Ingredient Name Quantity Unit
Curry leaves  2 Springs
Green chilly  4 Numbers
Onions (small)  1 Numbers
Oil for deep fry  
Carom seeds  1 Teaspoons
Salt   To Taste
Cabbage  250 Grams
Rice flour  100 Grams
Check pea flour  200 Grams
Coriander chopped  1 Bunch

  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage
  2. and onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture and
  3. add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.
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