Cake Rusk recipe,video recipe,how to make Cake Rusk recipe

Cake Rusk


Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makeCake Rusk?How to cookCake Rusk?Learn the recipeCake Ruskby vahchef.For all recipes visit vahrehvah.com

Ingredients of Cake Rusk

Ingredient Name Quantity Unit
Eggs  2 Numbers
Cooking Oil  1/2 Cup
Salt  1 1/2 Teaspoons
Sugar  1 Teaspoons
Water  1/2 Cup
Yeast package  1 Numbers
All Purpose Flour  8 Cup
Sugar  3/4 Cup
Cardamom Seeds  2 Teaspoons
Water (warm)  2 Cup

Directions

Dissolve yeast in the frac12; lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the frac34; cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

About Recipe
How to make Cake Rusk
(5 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cake Rusk
Restaurant Style Cake Rusk
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : September 20, 2007
Ingredients used in Cake Rusk
→ Eggs 2 Numbers.
→ Cooking Oil 1/2 Cup.
→ Salt 1 1/2 Teaspoons.
→ Sugar 1 Teaspoons.
→ Water 1/2 Cup.
→ Yeast package 1 Numbers.
→ All Purpose Flour 8 Cup.
→ Sugar 3/4 Cup.
→ Cardamom Seeds 2 Teaspoons.
→ Water (warm) 2 Cup.
How to make the recipe:

Dissolve yeast in the frac12; lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the frac34; cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

Recipe Tips by vahchef for Cake Rusk

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