vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Triple Layered Egg Sandwich

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Triple Layered Egg Sandwich Recipe, How To Make Triple Layered Egg Sandwich Recipe

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three stacks each containing four slices and three filling layers.

This sandwich will be the talk of the party. Lots can be said about the delicious egg, corn and cheese fillings!!

About Recipe

How to make Triple Layered Egg Sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Triple Layered Egg Sandwich
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 02, 2019


Ingredients used in Triple Layered Egg Sandwich
• Bread slice - 4 number.
• Lettuce (chopped) - ½ cup.
• Boiled egg - 1 number.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Coriander leaves (chopped) - 1/4 bunch.
• Pepper powder - ½ tea spoon.
• Corn - ½ cup.
• Egg - 2 number.
• Cheese (grated) - 1/4 cup.
• Bread crumb - 1 tea spoon.
• Oil - 1 tea spoon.
• Mustard - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Red chilies (chopped) - ½ tea spoon.
Method:
  • Place 4 bread slice in the oven until it for a brown color toast.
  • Take a bowl, add lettuce, boiled egg and cut into pieces, add onions, salt, coriander leaves, pepper powder and mix then keep aside.
  • Take a bowl and add corn, 1 egg, cheese, breadcrumb, and mix nicely.
  • Place a pie mould with little oil in hot pan, pour cheese mixture and cook it with closed lid on it.
  • Remove pie mould and flip, then cook on another side, transfer to a plate.
  • Add little oil in the same pan, pour one egg and make an omelet.
  • Cut the toasted bread slices with round shape mould.
  • Place one toast with the crispy side at the bottom and on it place cheese omelet.
  • On it place another toasted bread with the soft side at the bottom by applying mustard.
  • Then place boiled egg and lettuce mixture, tomato ketchup with another bread toast on it tops.
  • At last, on top of it place plain omelet with red chilies and cut into two halves.

Now triple layered egg sandwich is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter