vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Dal Ki Kachree

Chana dal ki Kachree
BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Tomato Pappu

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

Chana Dal Ki Kachree Recipe, How To Make Chana Dal Ki Kachree Recipe

Kachri is traditional old dish from eastern part of India. Learn the recipe of Chana dal ki Kachree by vahchef.

People enjoy this dish during rainy season and winter season.You can enjoy with Ginger tea.

About Recipe

How to make Chana dal ki Kachree

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chana dal ki Kachree
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chana dal ki Kachree
• Chana daal - 2 cups.
• Onion - 1 number.
• Ginger (chopped) - 1 number.
• Garlic - 7 cloves.
• Green chili (chopped) - 4 numbers.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Wash the soaked daal and grind it into a coarse (very important) paste using little water.
  • Mix all the ingredients listed above, except oil, to the dal paste.
  • Make small unevenly round spheres of the daal paste and deep fry it in oil.

Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter