Chana daal ki Kachree
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Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of Chana daal ki Kachree

Ingredient Name Quantity Unit
Chana Daal 2 Cup
Medium Size Onion 1 Numbers
Ginger (chopped Finely) 1 Numbers
Flakes: Garlic 7 Numbers
Green Chilly (chopped Finely) 3-4 Numbers
Dhania Patta 1 Bunch
Oil To Fry
Red Chilly Powder 1 Teaspoons
Dhania Powder 1 Teaspoons
Jeera Powder 1 Teaspoons
Haldi 1 Teaspoons


Wash the soaked daal and grind it into a coarse (very important) paste using little water. Mix all the ingredients listed above, except oil, to the dal paste. Make small unevenly round spheres of the daal paste and deep fry it in oil. Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !
Posted Sep 28, 2007

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