Chana daal ki Kachree
| Author | johsna69 | Yield | No Value |
|---|---|---|---|
| Published | Sep 28, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Dall | Standing Time | 1 hour |
Recipe of Chana daal ki Kachree
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chana Daal | 2 | Cup |
| Medium Size Onion | 1 | Numbers |
| Ginger (chopped Finely) | 1 | Numbers |
| Flakes: Garlic | 7 | Numbers |
| Green Chilly (chopped Finely) | 3-4 | Numbers |
| Dhania Patta | 1 | Bunch |
| Oil | To Fry | |
| Red Chilly Powder | 1 | Teaspoons |
| Dhania Powder | 1 | Teaspoons |
| Jeera Powder | 1 | Teaspoons |
| Haldi | 1 | Teaspoons |
Directions
Wash the soaked daal and grind it into a coarse (very important) paste using little water.
Mix all the ingredients listed above, except oil, to the dal paste.
Make small unevenly round spheres of the daal paste and deep fry it in oil.
Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !
Posted Sep 28, 2007
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