Chennai Chukka Chicken
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[Based on 36 users]
Author vahchef Yield No Value
Published Feb 7, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: fried chicken indian way
Chicken marinated in spices and deep fried until crispy and golden in color.

Recipe of Chennai Chukka Chicken

Ingredient Name Quantity Unit
Ginger Garlic Paste 1 Tablespoons
Coriander Leaves 1 Bunch
Curry Leaves 1 Bunch
Salt as per taste
Chilli Powder 1 Tablespoons
Egg 1 Numbers
Chicken Legs 1 Numbers
Flour Maida 1 Cup
Bread Crumbs 1/2 or 1/4 Cup
Water as needed

Directions

  1. First marinate the chicken in water, added all the spices like chilli powder, salt, gingergarlic paste for hrsAfter hrs remove from the water and place it in a tray.
  2. In another bowl add egg, chilli powder, salt,curry leaves chopped,coriander leaves,ginger and garlic paste mix well and keep a side 
  3. In another bowl take maida, bread crumbs,salt mix well and keep a side.
  4. Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate.
  5. Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.  
Posted Feb 7, 2008

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5 Comments

hetal Oct 7, 2011
lov u chef, i usually follow ur recipe bcoz my husband is from karnataka and myself gujarati. i am vegan by born but have to cook for kids and i am amazed with ur honesty and simplicity and luv to meet u one day. where do u live ? i live in australia .anyway thank you very very much for ur delicious recipe and u dont know i am a huge fan of urs.if u reply me ur email id and ur facebook name i can b intouch with u. i cook bcoz its my only passion and i try all kind of food. take care and reply me sir.

Amrutha Aug 11, 2011
It was a lazy weekend and i didnt want to cook, my husband took over the kitchen and since there were chicken legs at home, he opened your website and quickly looked at what was most appropriate to make with them...
He found the chennai chukka chiken recipe and began work!
The end result, simply mouthwatering, absolutely sumptuous!
It was just so yum that we planned on making it again and again.
There was a close freind's Bday party and so we planned on makin this, people loved it and my husband was simply praised and praised because of his friend chicken!! Thanks to Vahshef, Sanjay Tumma :)

Your website is absolutely very insightful!
I am surely going to contribute to this fantastic site.

Amritha Nov 15, 2010
I used TEA RUSK powder instead of bread crumbs while making this.

Chetan Oct 23, 2010
This is the best fried chicken I ever had. The recipe is very simple and Vahchef has explained it in a much simple manner. Vahchef's CCC is ready to take over USA's KFC for sure.

aditya Oct 20, 2010
can you prepar kfc

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