Chicken 65 , Vahchef Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges. 1 loaf
240 calories, 9 grams fat
Oil Cornflour Aji no moto(MSG) Curry Leaves-chopped Ginger/Garlic paste Ginger-chopped Garlic-chopped Cumin seeds, Pepper powder,chilli powder,salt Egg Red color(Optional) Chicken-dark meat(boneless thigh meat) Green Chilli Coriander leaves-chopped
  1. To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
  2. Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel
  3. nbsp;To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe
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Chicken 65 by Vahchef
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Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges. Chicken 65



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Author Vahchef Servings 2 persons
Published March 25, 2009 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 15 mins

Description
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

Recipe of Chicken 65

Ingredient Name Quantity Unit
Oil   To Fry
Cornflour  2 Teaspoons
Aji no moto(MSG)  1/2 Teaspoons
Curry Leaves-chopped  4-5 Numbers
Ginger/Garlic paste  2 Teaspoons
Ginger-chopped  1/2 Teaspoons
Garlic-chopped  1 Teaspoons
Cumin seeds, Pepper powder,chilli powder,salt  1/2 tsp each Teaspoons
Egg  1 Numbers
Red color(Optional)  2-3 Drops
Chicken-dark meat(boneless thigh meat)  2 Lbs
Green Chilli  4-5 Numbers
Coriander leaves-chopped  1/2 Bunch

Directions
  1. To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
  2. Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel
  3. To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe
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