Chicken 65
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[Based on 137 users]
Author addy234 Yield No Value
Published Mar 25, 2009 Cooking Time 30 Minutes
Recipe Type Non Veg-Main Preparation Time 15 Minutes
Ingredient Chicken Standing Time 30 Minutes
Description: Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

Recipe of Chicken 65

Ingredient Name Quantity Unit
Oil To Fry
Cornflour 2 Teaspoons
Aji No Moto(MSG) 1/2 Teaspoons
Curry Leaves-chopped 4-5 Numbers
Ginger/Garlic Paste 2 Teaspoons
Ginger-chopped 1/2 Teaspoons
Garlic-chopped 1 Teaspoons
Cumin Seeds, Pepper Powder,chilli Powder,salt 1/2 tsp each Teaspoons
Egg 1 Numbers
Red Color(Optional) 2-3 Drops
Chicken-dark Meat(boneless Thigh Meat) 2 Lbs
Green Chilli 4-5 Numbers
Coriander Leaves-chopped 1/2 Bunch


  1. To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
  2. Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel
  3.  To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe
Posted Mar 25, 2009

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Apr 9, 2014
looks yummy .I am going try to make .Chef I love you watch your video & learning to cook more & more

Jan 20, 2014
salam my brother are truly inspiring others to cook.i am in love with your receipes.u made cooking easy for husband also admire you alot.i tried number of ur receipes and coome out really yummy and tasety.i pray alot for you and your family happy life.stay name is farkhanda naheed and i am from pakistan living in uae.sometime you take my name on your show and i will love to hear and also tell me in which show you took my name.look forward for more tasety receipes

Kahl Jun 11, 2013
Hey Sanjay i must have been living on another planet because i have just discovered your website. Where the hell have i been all these years!!! Anyway i have officially given you the status of being a legend. If you ever travel to Australia my home will be open to you and your family. i am a Goan living in Melbourne and it would be a pleasure to have you here providing that what i see of you is your true personality and not just a show for the cameras. Keep up the excellent work.

Malinga Apr 10, 2013
Your website gives more information on the quantities of ingredients. Glad I visited it. I really enjoyed making and eating this dish. You are awesome!

Supriya Mar 29, 2013
You are AWESOME!!! Your videos inspire me to make the recipe right away...All your recipes turn out excellent at one shot. Your chicken tandoori, chicken Biryani, Raagi vada and now this chicken 65, all of them are my favourites. My guests love eating them all... Thank you so much. Your videos are the best inspiring part even for the beginners. I am not a beginner though. I recommend every one to watch your videos.

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