Chicken 65 My Recipebox:

"this recipe is written by priya -NYC as contribution to Vahrehvah following the video thankyou priya"

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Author Vahchef Servings 0 persons
Published March 25, 2009 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 15 mins

"this recipe is written by priya -NYC as contribution to Vahrehvah following the video thankyou priya"

Recipe of Chicken 65

Ingredient Name Quantity Unit
Oil   To Fry
Cornflour  2 Teaspoons
Aji no moto(MSG)  1/2 Teaspoons
Curry Leaves-chopped  4-5 Numbers
Ginger/Garlic paste  2 Teaspoons
Ginger-chopped  1/2 Teaspoons
Garlic-chopped  1 Teaspoons
Cumin seeds, Pepper powder,chilli powder,salt  1/2 tsp each Teaspoons
Egg  1 Numbers
Red color(Optional)  2-3 Drops
Chicken-dark meat(boneless thigh meat)  2 Lbs
Green Chilli  4-5 Numbers
Coriander leaves-chopped  1/2 Bunch

  1. To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
  2. Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel
  3. To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe
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