chicken lollipop
* * * * *
[Based on 16 users]
Author vahchef Yield No Value
Published Mar 6, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Chicken lollipops are an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp.

Recipe of chicken lollipop

Ingredient Name Quantity Unit
Seasonings-Salt,herbs,chilli
Egg-beaten 1
Ground Chicken/Paneer 1/4 Lbs
Oil 1 To Fry
Ginger/garlic,Curry Leaves 1
Chilli Garlic Sauce,Crushed 1 Tablespoons
Breadcrumbs To Coat 2 Tablespoons
Aji No Moto(MSG)-Optional, 1 Pinch
Soy Sauce
Chicken Wings Frenched 5 Numbers
Salt 1 To Taste

Directions

  1. Prepare the chicken wings according to video directions by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice
  2. Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time
  3. Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked)
  4. Roll the lollipops in the batter and breadcrumbs,drop gently into the oil and fry to a golden brown-not dark brown The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown
  5. These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately.
Posted Mar 6, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

sanisha Oct 28, 2010
Wow, this was jus great!!! I alys wondered how cdoes do we actually get to make the lolipop... U were jus amazing, I simply love your video & your style....

zahida Jan 5, 2010
chicken lollipop

sysha Apr 28, 2009
am so impressed by you video...keep up the great work.

Keerthi Apr 26, 2009
Its really an awesom recipe,we tried at home and it tasted very good.thanks for posting the recipes and maintaining this website.keep up the good work.

one question for u..most of ur recipes need deep fry . so wat to we do wit the remaining oil..any suggestions..

rifka Apr 17, 2009
wow, it was so tasty my kids loved it.

See All Comments