Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the onions become into slight golden colour then add the chicken.
Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,safron, then add chicken,min,coriander,safron,onion fried close it with a lid.
Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20min.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
chicken biryani cooked in pukhi style ( cooked seperately)
Chicken biryani cooked in pukhi style of cooking the rice and chicken separately and then combining together
Recipe of Chicken pukhi Biryani
Ingredient Name
Quantity
Unit
Curd
2
Cup
Chopped Mint
1
Bunch
Saffron
1/4
Grams
Salt
To Taste
Red Chili Powder
3
Teaspoons
Chopped Coriander
1
Bunch
Rose Water Optional
2
Tablespoons
Ginger Garlic Paste
4
Tablespoons
Golden Fried Sliced Onions
3/4
Cup
Sliced Onions
1
Cup
Oil
50
Grams
Biryani Masala
4
Tablespoons
Black Cumin Seeds
1/2
Teaspoons
Garam Masala Whole
4
Teaspoons
Chicken Pieces
1000
Grams
Basmati Rice
500
Grams
Directions
Soak basmati rice in a container for 30min.
Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the onions become into slight golden colour then add the chicken.
Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,safron, then add chicken,min,coriander,safron,onion fried close it with a lid.
Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20min.
I tryed this yesterday for a very special occasion and came out so perfect. I couldn't believe that I had made it. The sealing of the lid is an excellent idea as steam does not escape that way! Thank U so much for a lovely recipe!
bhargavi
•
May 22, 2012
Thank you sanjay,., this is a yummy recipe..
miss_dora
•
May 2, 2011
I want to know
Condiment
http://www.vahrehvah.com/Chicken+pukhi+Biryani+:457
Sandeep
•
Apr 16, 2011
Hi Sanjay,
Loved watching you make the biryani. I will try this soon.
Some years back they showed the recipe of making Biryani on TV (DD). Towards the end the chef placed a small pot of burning charcoal and some powder and closed the lid of the biryani. This brought a lot of smoke within the biryani vessel. I believe this brings out a nice flavour to the biryani. Would you know what is that powder that was placed in the charcoal pot?
Regards
Sandeep
liz
•
Jan 3, 2010
these videos have changed my life. i am so happy i found this. thank you! i am an american white girl who love spicy indian food and needed help learning to cook it! you are my teacher!
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5 Comments
Condiment
http://www.vahrehvah.com/Chicken+pukhi+Biryani+:457
Hi Sanjay,
Loved watching you make the biryani. I will try this soon.
Some years back they showed the recipe of making Biryani on TV (DD). Towards the end the chef placed a small pot of burning charcoal and some powder and closed the lid of the biryani. This brought a lot of smoke within the biryani vessel. I believe this brings out a nice flavour to the biryani. Would you know what is that powder that was placed in the charcoal pot?
Regards
Sandeep