Chicken pukhi Biryani
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[Based on 23 users]
Author sreya85 Yield No Value
Published Jan 27, 2008 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Chicken biryani cooked in pukhi style ( cooked separately)

Chicken biryani cooked in pukhi style of cooking the rice and chicken separately and then combining together

Recipe of Chicken pukhi Biryani

Ingredient Name Quantity Unit
Curd 2 Cup
Chopped Mint 1 Bunch
Saffron 1/4 Grams
Salt To Taste
Red Chili Powder 3 Teaspoons
Chopped Coriander 1 Bunch
Rose Water Optional 2 Tablespoons
Ginger Garlic Paste 4 Tablespoons
Golden Fried Sliced Onions 3/4 Cup
Sliced Onions 1 Cup
Oil 50 Grams
Biryani Masala 4 Tablespoons
Black Cumin Seeds 1/2 Teaspoons
Garam Masala Whole 4 Teaspoons
Chicken Pieces 1000 Grams
Basmati Rice 500 Grams

Directions

  1. Soak basmati rice in a container for 30 min.
  2. Take a pan add oil, garam masalas, onions sliced, salt, ginger-garlic paste and mix well let the onions become into slight golden color then add the chicken.
  3. Spread the chicken evenly in the pan then add Biryani masala, green chillies, mint leaves, coriander leaves, lemon juice, red chilli powder, curd  and close the pan with the lid and cook for 10 min.
  4. Take a bowl add water to cook rice, let the water boil, then add little oil, salt, zeera and soaked rice into it. Cook till the rice is done up to 90% once it is done remove it and strain the rice.
  5. Now remove some chicken in another bowl then add rice, fried onions, mint leaves, coriander leaves, saffron then add chicken, mint, coriander, saffron, onion fried close it with a lid.
  6. Now take bowl add all purpose flour make dough and seal the lid to avoid steam, cook in the oven for 20 min. 
Posted Jan 27, 2008

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5 Comments

Dec 11, 2013
i tried this recipe and it was very tasty... i try all your recipes and feel amazing to watch you cook and the way you explain things...

Tess Oct 13, 2012
I tryed this yesterday for a very special occasion and came out so perfect. I couldn't believe that I had made it. The sealing of the lid is an excellent idea as steam does not escape that way! Thank U so much for a lovely recipe!

bhargavi May 22, 2012
Thank you sanjay,., this is a yummy recipe..

miss_dora May 2, 2011
I want to know
Condiment
http://www.vahrehvah.com/Chicken+pukhi+Biryani+:457

Sandeep Apr 16, 2011

Hi Sanjay,

Loved watching you make the biryani. I will try this soon.

Some years back they showed the recipe of making Biryani on TV (DD). Towards the end the chef placed a small pot of burning charcoal and some powder and closed the lid of the biryani. This brought a lot of smoke within the biryani vessel. I believe this brings out a nice flavour to the biryani. Would you know what is that powder that was placed in the charcoal pot?

Regards
Sandeep

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