Chicken Tikka Biryani
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Author madhumathi78 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 34 Minutes
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Tikka Biryani

Ingredient Name Quantity Unit
Butter (Makhan) 3 Tablespoons
Basmati Rice 2 Cup
Black Peppers (Pisi Kaali Mirch) 1/2 Teaspoons
Salt 1 Teaspoons
Lemon Juice (Nimbu Arakh) 2 Tablespoons
Garlic Paste (Pisa Lehsan) 1 Teaspoons
Onion 1 Numbers
Saffron (Zaafran) Pinch
Heavy Cream 1 Teaspoons
Boneless Chicken 500 Grams
Egg Yolks 2 Numbers
Black Pepper (Pisi Kaali Mirch) 1/2 Teaspoons
Salt 1 Teaspoons
Whole Black Peppercorns (Saabut Kaali Mirch) 1/2 Teaspoons
Cherry Tomatoes

Directions

1) Mix the marinade ingredients with the chicken. And set aside for 4 hours.

2) Mix the saffron with the cream. Thread the chicken pieces onto a skewer. Brush the pieces with some of the saffron-cream mixture.

3) Wash the rice and let it soak for 1 hour. Then cook the rice with salt in 5 cups of boiling water then drain.

4) Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork. Then the rice back on low heat. And let it cook for 4 to 5 minutes.

5) Grill the chicken in a medium-hot oven for 8 to 9 minutes, or until tender, basting with the rest of the saffron-cream mixture. Then place rice on a platter And arrange chicken on skewers on top of the rice. Then garnish with the peppercorns and whole cherry tomatoes and serve.

Posted Sep 21, 2007

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