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Fish Biryani

5  made it  |  129 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  4 servings
  •  196 Cals
Fish Biryani
2

Fish Biryani Recipe, How To Make Fish Biryani Recipe

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryani's are mostly associated with either Lamb or chicken.

About Recipe

How to make Fish Biryani

(32 ratings)
129 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
Fish Biryani
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : March 25, 2008


Ingredients used in Fish Biryani
• fish 2 Lbs.
• chilli powder 1 Tablespoons.
• turmeric powder pinch 0.
• lime 1 Numbers.
• salt as per taste 0.
• biryani masala 3 Tablespoons.
• curd 1 Cup.
• mint leaves chopped 2 Bunch.
• coriader leaves 1 Bunch.
• dill leaf 1 Springs.
• ginger garlic paste 1 Tablespoons.
• green chillies 2 Numbers.
• fried onion 1 Cup.
• rice 250 Grams.
• water as needed 0.
• Dry garam masalas as needed 0.
How to make the recipe:
  1. First take fish pieces.Next maraniate the fish, add Chilli powder, turmuric,oil, lime juice, salt, biryani masala mix well and keep a side for 30min.In a pan add little oil and cook the maraniated fish and keep a side.
  2. In the same pan add curd, biryani masala 2t mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice,green chillies, salt,fried onions half, mix well and add half of the mixture to the cooked fish.Now boil the Rice, half cooked rice. Now in the masala pan add the half cooked rice spread evenly add colour, onions, then spread the Fish pieces and masala.nbsp;cook for 20 min by closing the lid in very slow flame.

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Cooking with images





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  • profile image
  • rubychopstix

    •  14  
    •  391  
    •  5  
   2009-08-15

WOO WOO WOOWOO!!

 
  • profile image
  • Doraiswamy Sandeep

    •  14  
    •  391  
    •  5  
   2009-09-10

I love your videos! thanksalot! Whenever u say 80% / 40% done for the rice HOW L...

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  • krishnakumarps

    •  14  
    •  391  
    •  5  
   2009-12-04

hi vah chef, awesome biriyani....got lot of vah re vah's from friends and r...


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  • Venkatesh Macherla

    •  14  
    •  391  
    •  5  
   2009-12-13

superb biryani.. u showed very clearly nd just following ur words gets nice biry...

  • profile image
  • asma khanum

    •  14  
    •  391  
    •  5  
   2009-12-25

well done the way u cook is very simple i like it very much.. thank you

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  • Angel Eyes

    •  14  
    •  391  
    •  5  
   2010-01-16

yummy,i'm an indian food lover and ur cooking is simply woooooow u're...


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  • Waqar Khan

    •  14  
    •  391  
    •  5  
   2010-02-05

only your biryani isgood ilove it

 
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  • vikram k

    •  14  
    •  391  
    •  5  
   2010-03-06

visit blog veg-rice-recipes d0t blogsp0t for all veg non-veg rice biryanis, mutt...

  • profile image
  • Aastana Tabassum

    •  14  
    •  391  
    •  5  
   2010-04-07

salamalikum,Nehao,Namasti,Bonjour to Varevah chef ! Varevah chef could u kindly...


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  • santa marai

    •  14  
    •  391  
    •  5  
   2010-06-08

akeli hi khaoge kya???

 
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  • Sameer Somanath

    •  14  
    •  391  
    •  5  
   2010-06-26

HOw come he didn't add mace, star anise, etc like in the chicken briyani??

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  • dpperkin1

    •  14  
    •  391  
    •  5  
   2010-07-02

Hi, I love ur cooking style.I tried this one but my yoghurt cuddled.what to do?o...


 


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