Chilli Chicken Indo Chinese My Recipebox:

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.



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Author Vahchef Servings 2 persons
Published March 06, 2008 Cooking Time (mins) 35
Main Ingredient 23 Preparation Time mins

Description
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Recipe of Chilli Chicken Indo Chinese

Ingredient Name Quantity Unit
Chicken  500 Grams
chillis  4 Numbers
bell pepper  1 Numbers
onions sliced  1 Numbers
pepper powder  1/2 Teaspoons
ajinamoto  pinch 0
caswnuts  15 Numbers
salt  as per taste 0
sugar  1/2 Teaspoons
corn strach  1 Tablespoons
oil  1 Tablespoons
Soy Sauce  1 Tablespoons
chilli garlic paste  1 Tablespoons
celery  1 Numbers
spring onions  1 Numbers
egg  1 Numbers

Directions
  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.
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