Chilli Chicken Indo Chinese
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[Based on 50 users]
Author vahchef Yield No Value
Published Mar 6, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors. 

Recipe of Chilli Chicken Indo Chinese

Ingredient Name Quantity Unit
Chicken 500 Grams
Chillis 4 Numbers
Bell Pepper 1 Numbers
Onions Sliced 1 Numbers
Pepper Powder 1/2 Teaspoons
Ajinamoto pinch
Caswnuts 15 Numbers
Salt as per taste
Sugar 1/2 Teaspoons
Corn Strach 1 Tablespoons
Oil 1 Tablespoons
Soy Sauce 1 Tablespoons
Chilli Garlic Paste 1 Tablespoons
Celery 1 Numbers
Spring Onions 1 Numbers
Egg 1 Numbers

Directions

  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.   
Posted Mar 6, 2008

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5 Comments

NALINI SALAVE Feb 8, 2013
your chinese recipes are too good.. am a great fan of yours... i really liked the ending part when u make those awesome noises & devour ur food..
all the best chef... you are anytime better then sanjeev kapoor.

Zorawar Singh Jan 15, 2012
My girlfriend and I tried this last night along with your jeera rice and they were delicious! The video was very helpful during the cooking process. Thanks!

Zorawar Singh Jan 15, 2012
My girlfriend and I tried this last night along with your jeera rice and they were delicious! The video was very helpful during the cooking process. Thanks!

Nick B Dec 14, 2011
The recipe comes out great every single time...but is there a way I can bake the chicken in the oven instead of deep-frying it to make it healthier?

Nk Oct 31, 2011
Thank you Chef. You are doing an amazing job. i love your recipes.

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