Chilli Chicken Indo Chinese recipe,video recipe,how to make Chilli Chicken Indo Chinese recipe

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors. Chilli Chicken Indo Chinese



Author Vahchef Servings 2 persons
Published March 06, 2008 Cooking Time (mins) 35
Main Ingredient Chicken Preparation Time mins
    234 cals calories

Description
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Ingredients of Chilli Chicken Indo Chinese

Ingredient Name Quantity Unit
Chicken  500 Grams
chillis  4 Numbers
bell pepper  1 Numbers
onions sliced  1 Numbers
pepper powder  1/2 Teaspoons
ajinamoto  pinch 0
caswnuts  15 Numbers
salt  as per taste 0
sugar  1/2 Teaspoons
corn strach  1 Tablespoons
oil  1 Tablespoons
Soy Sauce  1 Tablespoons
chilli garlic paste  1 Tablespoons
celery  1 Numbers
spring onions  1 Numbers
egg  1 Numbers

Directions
  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.
About Recipe
How to make Chilli Chicken Indo Chinese
(50 ratings)
149 reviews so far
prep time
35 mins
Cook time
mins
Total time
35 mins
Chilli Chicken Indo Chinese
Restaurant Style Chilli Chicken Indo Chinese
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 06, 2008
Ingredients used in Chilli Chicken Indo Chinese
→ Chicken 500 Grams.
→ chillis 4 Numbers.
→ bell pepper 1 Numbers.
→ onions sliced 1 Numbers.
→ pepper powder 1/2 Teaspoons.
→ ajinamoto pinch 0.
→ caswnuts 15 Numbers.
→ salt as per taste 0.
→ sugar 1/2 Teaspoons.
→ corn strach 1 Tablespoons.
→ oil 1 Tablespoons.
→ Soy Sauce 1 Tablespoons.
→ chilli garlic paste 1 Tablespoons.
→ celery 1 Numbers.
→ spring onions 1 Numbers.
→ egg 1 Numbers.
How to make the recipe:
  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.

Recipe Tips by vahchef for Chilli Chicken Indo Chinese

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