DOOBKI MATRI

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(1 ratings)

1 reviews so far

Servings : 2 persons

Published date : December 08, 2018

Ingredients used in DOOBKI MATRI

Method:

• Take a pestle add coriander seeds, cumin seeds, carom seeds, red chili flakes and crush it.
• Take a bowl add the crushed mixture, refined flour, salt, oil, sprinkle some water and make it like a dough and rest it.
• Then portion the dough and roll them like small disks.
• In a pan add oil for deep frying these disks.
• Then transfer into a plate.

For chutney:

• Take a pan add oil, red chilies, fennel seeds, cumin seeds, roughly chopped tomatoes, salt, sugar and mix it then leave it for 4-5 minutes then add coriander leaves.
• Once it is cooked transfer into a mixie jar and grind it.
• Then transfer chutney into a bowl.

Now doobki matri and tomato chutney is ready to serve.