Egg Cube Curry
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[Based on 6 users]
Author tamrapalli Yield No Value
Published Apr 12, 2008 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Egg Standing Time 20 Minutes
Description: Egg cube curry is a very simple dish with eggs boiled, cut into cubes and simmered into a mildly spiced gravy.


Recipe of Egg Cube Curry

Ingredient Name Quantity Unit
Coriander Leaves few
Red Chilli Powder 1/2 Teaspoons
Coriander Powder 1 Tablespoons
Pistachio Powder 1 Teaspoons
Tomato Puree 2 Numbers
Ginger Garlic Paste 1 & 1/2 Tablespoons
Milk 2 Cup
Onion 1/4 Cup
Cumin Seeds 1 Teaspoons
Mustard Seeds 1 Teaspoons
Eggs 10 Numbers

Directions

1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer.
 3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk.
 4.Add salt ,coriander leaves & cook the sauce further
. 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.
Posted Apr 12, 2008

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5 Comments

Seanu Jan 5, 2010
Great recipe, would love to try. What temperature and for how long is the egg mixture to be in the oven?

saritha pundla Oct 24, 2008
really nice one

amy gill Jun 21, 2008
I have tried so many great recipes on this site. So FAR THIS IS MY FAVORITE

KANNA May 24, 2008
it was excellent

bigbluefish May 16, 2008
Thanks chef. This was awesome. I am very inspired by your videos. I shall try this out soon

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