By VahChef
Published: 20 Minutes 1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer. 3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk. 4.Add salt ,coriander leaves & cook the sauce further . 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.4.0 stars based on
35 reviews
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Egg cube curry is a very simple dish with eggs boiled, cut into cubes and simmered into a mildly spiced gravy.
Recipe of Egg Cube Curry
Ingredient Name
Quantity
Unit
Coriander Leaves
few
Red Chilli Powder
1/2
Teaspoons
Coriander Powder
1
Tablespoons
Pistachio Powder
1
Teaspoons
Tomato Puree
2
Numbers
Ginger Garlic Paste
1 & 1/2
Tablespoons
Milk
2
Cup
Onion
1/4
Cup
Cumin Seeds
1
Teaspoons
Mustard Seeds
1
Teaspoons
Eggs
10
Numbers
Directions
1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer. 3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk. 4.Add salt ,coriander leaves & cook the sauce further . 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.
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