Egg Cube Curry
| Author | tamrapalli | Yield | No Value |
|---|---|---|---|
| Published | Apr 12, 2008 | Cooking Time | 20 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Egg | Standing Time | 20 Minutes |
Description:
Egg cube curry is a very simple dish with eggs boiled, cut into cubes and simmered into a mildly spiced gravy.
Recipe of Egg Cube Curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coriander Leaves | few | |
| Red Chilli Powder | 1/2 | Teaspoons |
| Coriander Powder | 1 | Tablespoons |
| Pistachio Powder | 1 | Teaspoons |
| Tomato Puree | 2 | Numbers |
| Ginger Garlic Paste | 1 & 1/2 | Tablespoons |
| Milk | 2 | Cup |
| Onion | 1/4 | Cup |
| Cumin Seeds | 1 | Teaspoons |
| Mustard Seeds | 1 | Teaspoons |
| Eggs | 10 | Numbers |
Directions
1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer.
3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk.
4.Add salt ,coriander leaves & cook the sauce further
. 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.
3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk.
4.Add salt ,coriander leaves & cook the sauce further
. 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice.
Posted Apr 12, 2008
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