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About Recipe
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dynobuoy Posted on Tue Jun 11 2013
Thanks Chef! Could you also please post Jeera Cookies and Salt Biscuits or cookies?
Reply 0 - RepliesTheSmiley84 Posted on Tue Jun 11 2013
i love all ur recipes, especially your sweet dishes... could u plz post how to make barfi? and different kinds, soft creamy etc... i would love to be able to make my own for special occasions thankyou... and you do inspire me to cook :)
Reply 0 - Repliesbaby doll Posted on Tue Jun 11 2013
Can u plz tell the measurements in cups as I don't have weighing scale in my kitchen :(
Reply 0 - RepliesNaveen Ramanadhan Posted on Tue Jun 11 2013
yummy yummy oohhh oooohhh?????????????cakes please
Reply 0 - Repliesshukoor n Posted on Tue Jun 11 2013
how to bake it without ovens at home.THANKS !!
Reply 0 - RepliesZaib Arif Posted on Tue Jun 11 2013
I love your recipe always thanks so much for giving us these recipes thanks again
Reply 0 - RepliesZaib Arif Posted on Tue Jun 11 2013
I am Agree too with baby doll give measurement in cups or spoons
Reply 0 - RepliesSerkan E Posted on Tue Jun 11 2013
Can you soak these cookies in a syrup of sugar and lemon juice ?
Reply 0 - Replieskanan1525 Posted on Tue Jun 11 2013
today you r not making muh muh muh tone why because u Forget to adding baking Soda aur thiis nankhatai became soft tel tel...............
Reply 0 - RepliesMicaelangel07 Posted on Tue Jun 11 2013
just google: ml to cups etc. Baking is very precise so using a scale is in most cases required as filling a cup might give different weights.
Reply 0 - Replies
karpagamselvan@yahoo.com Posted on Wed Apr 29 2020
Chef, its pretty good, thanks for the recipe
Reply 0 - Replies