EMPANADA PASTRY POCKETS My Recipebox:




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Author sthumma Servings 0 persons
Published April 25, 2013 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description

Recipe of EMPANADA PASTRY POCKETS

Ingredient Name Quantity Unit
Egg  2 Numbers
Vinegar  1/2 Cup
Baking soda  1/4 Teaspoons
Coriander chopped  1 Bunch
Salt   To Taste
Potato  1 Numbers
Chilly powder  1 Tablespoons
Cumin powder  1 Teaspoons
Raisins  8 Numbers
Bell pepper chopped  1/4 Cup
Chopped carrots  1/2 Cup
Green peas  1/2 Cup
Green chilly chopped  2 Numbers
Garlic chopped  1 Teaspoons
Onion chopped  1 Numbers
Olive oil  2 Tablespoons
Lamb meat  500 Grams
All purpose flour  1 Cup
Garam masala  1 Tablespoons
Butter  1 Tablespoons

Directions
1. Heat the olive oil in a pan add chopped onions, once the onions are sauted, add chopped garlic, chopped green chilly, cumin powder, add small pieces of potatoes, small pieces of carrot, green peas, and add mince meat, chilly powder mix all this, lid on and let it cook for medium flame for few minutes.
2. Add, salt, bell pepper, add raisins, cook for some time, add chopped coriander, garam masala, keep it aside, let it cool For the dough Take a small bowl add egg, vinegar, salt and water, and mix it, Take a bowl add all purpose flour, baking powder, add butter and pour the mixture (eggs, vinegar) and mix it like a dough, make a big sheet and cut them in to a round disc and apply the egg wash and stuff the meat mixture inside, and press the edges and deep fry the pockets /pot stickers. Serve hot this with chutney.
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