GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY
|Published||Aug 27, 2012||Cooking Time||25 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Chicken||Standing Time||25 Minutes|
Description: This dish is a typical Maharashtrian village style of cooking the country chicken. Country chicken with bones spiced with green chillies, red chilli powder, flavoured with garlic and garam masala cooked in tomato based thick gravy and seasoned with browned grated copra powder enhances and highlights the flavours
Recipe of GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY
|Green Chillies, Crushed||3-4||Numbers|
|Garlic Cloves, Crushed||1||Teaspoons|
|Garam Masala Powder||1||Teaspoons|
|Red Chilli Powder||1||Tablespoons|
|Salt To Taste|
|Chicken (Country Chicken Or Broiler)||500||Grams|
|Browned Grated Copra Powder||2||Tablespoons|
|Coriander Leaves For Garnishing|
- Heat oil in a pan, when it is hot enough, add onions, salt and fry the onions until they turn golden in colour.
- Add 1 tsp crushed garlic, crushed green chillies, sauté and cook for a minute till the raw flavours are gone. Add turmeric, red chilli powder and garam masala, mix and then add the chicken pieces. Sauté the chicken pieces well with the spices and cook for a minute. Then cover the pan with a lid and cook for another 2-3 minutes. Remove the lid, mix, add little water and again cover and cook for at least 10 minutes (if its country chicken, then it will take 30 mins to cook) or until the chicken is cooked.
- Add chopped tomatoes and cook for 2 minutes and finally add 2 tbsp of grated browned copra and mix.
- Sprinkle some chopped coriander leaves on the top and switch off the flame. The dish is ready to be served.
As the name suggest, generally the country chicken is used for preparing this dish, but you can also use broiler chicken.
Posted Aug 27, 2012