GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY
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[Based on 1 users]
Author anubond101 Yield No Value
Published Aug 27, 2012 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Chicken Standing Time 25 Minutes
Description:  This dish is a typical Maharashtrian village style of cooking the country chicken. Country chicken with bones spiced with green chillies, red chilli powder, flavoured with garlic and garam masala cooked in tomato based thick gravy and seasoned with browned grated copra powder enhances and highlights the flavours 

Recipe of GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Ingredient Name Quantity Unit
Green Chillies, Crushed 3-4 Numbers
Garlic Cloves, Crushed 1 Teaspoons
Garam Masala Powder 1 Teaspoons
Red Chilli Powder 1 Tablespoons
Turmeric Powder 1/2 Teaspoons
Salt To Taste
Oil 1 Tablespoons
Onions, Chopped 1 Large
Chicken (Country Chicken Or Broiler) 500 Grams
Tomatoes, Choppes 1 Big
Browned Grated Copra Powder 2 Tablespoons
Coriander Leaves For Garnishing

Directions

  1. Heat oil in a pan, when it is hot enough, add onions, salt and fry the onions until they turn golden in colour. 
  2.  Add 1 tsp crushed garlic, crushed green chillies, sauté and cook for a minute till the raw flavours are gone. Add turmeric, red chilli powder and garam masala, mix and then add the chicken pieces. Sauté the chicken pieces well with the spices and cook for a minute. Then cover the pan with a lid and cook for another 2-3 minutes. Remove the lid, mix, add little water and again cover and cook for at least 10 minutes (if its country chicken, then it will take 30 mins to cook) or until the chicken is cooked. 
  3. Add chopped tomatoes and cook for 2 minutes and finally add 2 tbsp of grated browned copra and mix. 
  4. Sprinkle some chopped coriander leaves on the top and switch off the flame. The dish is ready to be served.

Recipe Tips

As the name suggest, generally the country chicken is used for preparing this dish, but you can also use broiler chicken.
Posted Aug 27, 2012

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2 Comments

Dec 13, 2013
In Maharashtra normally we use Goda Masala for most of the chicken dishes. Can I use Gada Masala instead of Garam Masala?

Ayushi Jun 21, 2013
its nice..just makes me remember village taste

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