Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.




Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Main Ingredient Cauliflower Preparation Time mins

Description
Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.

Recipe of Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Ingredient Name Quantity Unit
Curry leaves chopped  2 Springs
Coriander chopped  1/2 Bunch
Salt   To Taste
Chilly paste  1 Teaspoons
Pepper corn powder  1/2 Teaspoons
Garam masala  1/2 Teaspoons
Ginger garlic paste  1/2 Teaspoons
Oil for deep fry  
All purpose flour  3 Teaspoons
Corn starch  4 Teaspoons
Cauliflower (medium size)  1 Numbers

Directions
  1. Take cauliflower florets blanch them in hot water for 1 minute.
  2. Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice. (Green chilly and curry leaves also deep fried along with cauliflower), then serve this hot.
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