Gobi 65 Cauliflower 65 Restaurant Style of Cooking recipe,video recipe,how to make Gobi 65 Cauliflower 65 Restaurant Style of Cooking recipe

Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.
Gobi 65 Cauliflower 65 Restaurant Style of Cooking



Author Vahchef Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 10
Main Ingredient Cauliflower Preparation Time 10 mins
    30.3 cals calories

Description
Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.

Ingredients of Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Ingredient Name Quantity Unit
Curry leaves(chopped)  2 Springs
Coriander leaves(chopped)  1/2 Bunch
Salt  0 To Taste
Chilly paste  1 Teaspoons
Pepper corn powder  1/2 Teaspoons
Garam masala  1/2 Teaspoons
Ginger garlic paste  1/2 Teaspoons
Oil  0 To Fry
All purpose flour  3 Teaspoons
Corn starch  4 Teaspoons
Cauliflower (medium size)  1 Numbers

Directions
  1. Take cauliflower florets blanch them in hot water for 1 minute.
  2. Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch.
  3. Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice.
  4. Green chilly and curry leaves also deep fried along with cauliflower, then serve this hot.
About Recipe
How to make Gobi 65 Cauliflower 65 Restaurant Style of Cooking
(3 ratings)
103 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
Gobi 65 Cauliflower 65 Restaurant Style of Cooking
Restaurant Style Gobi 65 Cauliflower 65 Restaurant Style of Cooking
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : August 08, 2013
Ingredients used in Gobi 65 Cauliflower 65 Restaurant Style of Cooking
→ Curry leaves(chopped) 2 Springs.
→ Coriander leaves(chopped) 1/2 Bunch.
→ Salt 0 To Taste.
→ Chilly paste 1 Teaspoons.
→ Pepper corn powder 1/2 Teaspoons.
→ Garam masala 1/2 Teaspoons.
→ Ginger garlic paste 1/2 Teaspoons.
→ Oil 0 To Fry.
→ All purpose flour 3 Teaspoons.
→ Corn starch 4 Teaspoons.
→ Cauliflower (medium size) 1 Numbers.
How to make the recipe:
  1. Take cauliflower florets blanch them in hot water for 1 minute.
  2. Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch.
  3. Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice.
  4. Green chilly and curry leaves also deep fried along with cauliflower, then serve this hot.

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