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First take oil for tempering, red chilli dry, murstard seeds, channa dal, urad dal, mix well then add hing. boil cauliflower and keep a side. In ding chik add garlic, cumin seeds, pepper and crush it add this to the tempering, mix well . Now add chopped onion, curry leaves, chillies, mix it now add salt.now add cauliflower and mix well. Cook for 3min and switch off the flame.
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