Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Chicken
(83 ratings)
116 reviews so far
Servings : 6 persons
Published date : February 01, 2019
| • Poppy seeds - 3 tablespoons. | |
| • Onion (chopped) - 1/2 cup. | |
| • Ginger garlic paste - 2 teaspoons. | |
| • Curry leaves - 2 springs. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coriander powder - 2 teaspoons. | |
| • Red chili powder - 1 tea spoon. | |
| • Coconut powder - 1/2 cup. | |
| • Whole chicken - 1 number. | |
| • Pepper corns - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Salt - to taste. | |
| • Cardamom - 6 numbers. | |
| • Cinnamon stick (1 inch) - 4 number. | |
| • Cloves - 4 numbers. | |
| • Coriander leaves (chopped) - 1 cup. | |
| • Water - as required. |
Delicious Chicken curry is ready to serve with hot rice.
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...
Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...
Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...
Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...
Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...
Chicken curry is a very popular and common delicacy in Kerala.
About Recipe
Andhra Village Style Kodi koora, Gramathu Kozhi Kulambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
YoungKoolness17 Posted on Sun Dec 11 2011
It was a pleasure listening to you mr indian chef
Reply 0 - Replies
Mobile Home Gourmet Posted on Tue Dec 27 2011
I never thought to brown a chicken over an open flame. Great idea. The one change I would make is to use stock rather than water. Other than that, this dish looks excellent.
Reply 0 - Replies
G. Praveena Posted on Fri Jan 06 2012
Hi sanjay...i really like the way of ur cooking..very easy to follow even for beginners..n da chk curry is mouthewatering...my grandma alos cook in da same way....thanks a lot for remembering our traditional dishes ..u r the best chef..keep rocking
Reply 0 - Replies
ramu goud Posted on Sat Feb 04 2012
Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for the post..........
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
YouTubeRasika Posted on Sat Dec 10 2011
@isaaccontractor No, that is a myth. There's no scientific evidence for that. In fact there's research done to suggest that it prevents inflammation and may stop ulcers from forming.
Reply 0 - Replies