| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Desserts/Sweets | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Groundnut Chikki
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Groundnut | 500 | Grams |
| Brown Sugar | 200 | Grams |
| Sugar | 100 | Grams |
| Ghee | 2-3 | Tablespoons |
Directions
Roast groundnut and remove its skin.
Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container
Posted Aug 27, 2007
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4 Comments
thanks