|Published||August 27, 2007||Cooking Time (mins)|
|Main Ingredient||ground nut||Preparation Time||mins|
Recipe of Groundnut Chikki
Roast groundnut and remove its skin.
Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container