Groundnut Chikki My Recipebox:





Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time 1 hour
Main Ingredient ground nut Preparation Time mins

Description

Recipe of Groundnut Chikki

Ingredient Name Quantity Unit
groundnut  500 Grams
brown sugar  200 Grams
sugar  100 Grams
Ghee  2-3 Tablespoons

Directions

Roast groundnut and remove its skin.

Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container

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