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| Author | sreya85 | Servings | 0 persons |
|---|---|---|---|
| Published | August 27, 2007 | Cooking Time | 1 hour |
| Main Ingredient | ground nut | Preparation Time | mins |
| Description |
Recipe of Groundnut Chikki
| Ingredient Name | Quantity | Unit |
|---|---|---|
| groundnut | 500 | Grams |
| brown sugar | 200 | Grams |
| sugar | 100 | Grams |
| Ghee | 2-3 | Tablespoons |
| Directions |
|
Roast groundnut and remove its skin. Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container |
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