|Published||Feb 18, 2008||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Milk||Standing Time||1 hour|
Description: Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh.
Recipe of GULAB JAMUN
|Carnation Milk Powder||2||Cup|
|Milk Just Enough To Make The Dough|
|All Purpose Flour||2||Teaspoons|
- In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.In another bowl add milk powder, fat mix well then add mida or all purpose flour, baking powder mix well and now add the soked sooji remove the water and mix well.
- Now add little by little milk and make into a dough and keep a side for 10min.After 10min make the dough into small ball and deep fry then and add to the sugar syrup.
Posted Feb 18, 2008