Hollandaise sauce
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Author asini85 Yield No Value
Published Feb 3, 2010 Cooking Time 1 hour
Recipe Type Others Preparation Time 15 Minutes
Ingredient Egg Standing Time 1 hour
Description: Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy

Recipe of Hollandaise sauce

Ingredient Name Quantity Unit
Salt To Taste
Pepper Pdr 1 Pinch
Butter Melted 85 ml
Water 1 Tablespoons
Lemon Juice 1/2 Tablespoons
Egg Yolks 1 Numbers

Directions

1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes;
.2. add melted butter , little at a time whisking on a double bain marie 
3.seson it when you have used up all the butter and is thick
Posted Feb 3, 2010

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