Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : this recipe i dedicate to my mom , as i am away from her for the last two years.

Recipe of hot chicken curry - kerala style
Ingredient Name	Unit	Quantity

chicken	grams	1 kg
for masala - grind fennel, cinnamon, cardamom , corriander powder, kashmiri mirch	grams	all in equal quantity
ginger and garlic paste	grams	accordingly
mustard and curry leaves	to fry	as reqd
oil	to fry	as reqd
sliced onion	grams	as usual to make grvy thick
Directions \| How to make Hot Chicken Curry - Kerala Style

Take a kadhai, put some oil ( as you reqd ) put mustard seeds with curry leaves , when it crackles add onion and fry till golden brown . add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form. ok now fry the masala and add chicken to it and turn for a while . add water and lett the chicken simmer and done well. add coconut milk to it , stir and remove immediately . your hot chicken curry is ready . oops !! i forgot to put salt you can put anytime you want. believe me you will like this . cheers !
Recipe Tips	Serving Ideas
masala what you are adding should be equal quantity, excluding cinnamon and cardamom. the colour of the gravy should be	best served with rice only. Good when served with kerala paratha.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of hot chicken curry - kerala style

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.