Jalebi My Recipebox:

popular of all Indian sweets



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26 reviews so far

Author Vahchef Servings 0 persons
Published May 29, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
popular of all Indian sweets

Recipe of Jalebi

Ingredient Name Quantity Unit
water  as needed
sugar  1 Cup
saffron colour  pinch
Oil  1 Tablespoons
curd  1 Cup
cornflour  30 Grams
Maida  100 Grams
lemon juice  1 Teaspoons
Oil  to fry

Directions
  1. Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
  2. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
  3. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot
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