Jalebi My Recipebox:

popular of all Indian sweets

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Author Vahchef Servings 0 persons
Published May 29, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

popular of all Indian sweets

Recipe of Jalebi

Ingredient Name Quantity Unit
water  as needed
sugar  1 Cup
saffron colour  pinch
Oil  1 Tablespoons
curd  1 Cup
cornflour  30 Grams
Maida  100 Grams
lemon juice  1 Teaspoons
Oil  to fry

  1. Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
  2. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
  3. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot
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