Kabab Sauce
| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Sep 22, 2007 | Cooking Time | 1 hour |
| Recipe Type | Dipping/Pickles | Preparation Time | 30 min |
| Ingredient | Onions | Standing Time | 1 hour |
Recipe of Kabab Sauce
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Garlic Paste (Pisa Lasan) | 1 | Teaspoons |
| Onions | 2 | Numbers |
| Ginger Paste (Pisi Adrak) | 1 | Teaspoons |
| Lemon Or Rice Vinegar | 1 | Numbers |
| Plain Yogurt | 2 | Cup |
| Sugar | 1 | Tablespoons |
| Black Pepper (Kaali Mirch) | To Taste | |
| Grounded Cumin Seeds (Pisa Zeera) | 2 | Tablespoons |
| Cilantro (Hara Dhania) | 1 | Bunch |
| Grounded Coriander Seeds (Pisa Dhania) | 2 | Tablespoons |
| Garam Masala | 1 | Teaspoons |
| Cayenne Peppers Or Chilli Paste | 1/2 to 1/3 | Teaspoons |
| Turmeric Powder (Haldi) | 1/2 | Teaspoons |
Directions
1) Put all ingredients in a blender and liquify well.
2) Simmer on low heat on stove until thickened slightly and flavor is set.
3) Use as a marinade for rice, kababs, meat, or fish.
Posted Sep 22, 2007
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