|Published||May 27, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||sooji/semolina||Standing Time||1 hour|
Description: Kajjikaya, a traditional Andhra sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried.is a popular sweet called Karanji Karchikai in Karnataka and Kajjikayalu in Andhra.he outer cover is crispy and slightly crunchy and provides a tasty balance with the sweet coconut filling. Very easy to make and keeps well for weeks in an air tight container though
Recipe of KajjiKaya
|Grated Coconut Fresh Or Dry||1||Cup|
- In a bowl add maida,ghee mix well then add little water and make a dough
- Take a pan add ghee,cashewnuts,raisens saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya,sugar,cardomon powder mix well and keep it a side.
- Now take the dough make a small thin puris stuf the mixture and spread water at the edges and press the edges and make as shape at the edges make all and keep it a side.Now take a pan add oil to fry deep fry these stuffed kajjikaya and remove when it is slight golden brown colour.
Posted May 27, 2009