Apple Halwa

Share
180 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
4 servings
59 Cals

Chana Dal Coconut Payasam

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Oats Chocolate Ladoo

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe

Name: APPLE HALWA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for those who don't like much sweet making this a perfect dessert to serve.

About Recipe

methai, Apple inippu, Apel Misti

How to make APPLE HALWA

(180 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in APPLE HALWA
• Apple (grated) - 1 number.
• Ghee - (3-4) teaspoons.
• Cashew nut - (5-8) numbers.
• Raisins - (8-10) numbers.
• Semolina - 2 tablespoons.
• Cardamom powder - pinch.
• Milk - 1/2 cup.
• Saffron - 1 pinch.
• Sugar - 1/2 cup.
Method:
Remove peel and grate the apple. Heat ghee in a pan, add cashew nut, raisins and saute it. When raisins are puffed up add semolina and saute it. Heat ghee in another pan and add grated apple, cardamon powder and saute it, Add milk, saffron color, and saute it. Add roasted semolina mixture and mix it. Add sugar and mix nicely. Place lid and cook for 2 minutes. Now apple halwa is ready to serve.