kakarakaya Vellulli Karam My Recipebox:

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Author Rajani Servings 0 persons
Published February 13, 2008 Cooking Time (mins) 15
Main Ingredient bitter melon, karela Preparation Time 10 mins

kakarakaya Vellulli Karam

Recipe of kakarakaya Vellulli Karam

Ingredient Name Quantity Unit
Tamarind (little)  1 To Taste
cumin  1 Teaspoons
urad daal  1 Tablespoons
Garlic (whole bulb)  2 Piece
red chillies (whole)  10 Piece
bitter guards small slice  8 Piece
Salt  to taste To Taste
oil  for frying To Fry


1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.

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