Kala Jamun

Author Vahchef Servings 0 persons
Published June 15, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

learn how to make Kala Jamun using our easy to make Kala Jamun recipe with gulabjamun pdr

Recipe of Kala Jamun

Ingredient Name Quantity Unit
cardamom powder  4 Numbers
Sugar  as needed
Oil to fry  as needed
Milk  as needed
store bought Jamun powder  1 Numbers
colour  pinch

  1. In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 min.
  2. After 10 min divide the dough into 2 parts.In one part add saforn colour,sugar,cardomom powder mix will and make a small dumplings.
  3. Now take the another dough divide into equal dumplings as coloured once.
  4. Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
  5. Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
  6. After 5min again fry then till they are light black colour. add these in to hot sugar surip soak for atleast for 3 hrs.
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