Kala Jamun
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[Based on 9 users]
Author vahchef Yield No Value
Published Jun 15, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

Recipe of Kala Jamun

Ingredient Name Quantity Unit
Cardamom Powder 4 Numbers
Sugar as needed
Oil To Fry as needed
Milk as needed
Store Bought Jamun Powder 1 Numbers
Colour pinch

Directions

  1. In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 min.
  2. After 10 min divide the dough into 2 parts.In one part add saforn colour,sugar,cardomom powder mix will and make a small dumplings.
  3. Now take the another dough divide into equal dumplings as coloured once.
  4. Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
  5. Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
  6. After 5min again fry then till they are light black colour. add these in to hot sugar surip soak for atleast for 3 hrs. 
Posted Jun 15, 2009

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5 Comments

Feb 7, 2014
what ever u prepare looks so yummy ... if i try in the same way it tastes so good...... I tried many recipes of urs everything came out very tasty.. thanks a lot for ur recipes .. I suggest to follow ur recipes to many of my friends .. all the very best..

Isha Jul 25, 2011
Your recepie for making gulab jamun is amazing....i m reallybvery thankful to you for sharing such a gud recepie i m giving the full marks to your recepie...

vani Feb 9, 2010
hai sanjay,
when i saw your video i was so impressed ,and started doing it but u know it dint came out well i cokked in a very small flame but finally burnt smell was coming .sorry to say this.

sunita Aug 6, 2009
hello sanjay,
this is really nice recipe but u promised u`ll teach us to make the mixture of gulab jamun at home when will that be ?
regards


deepti Jul 20, 2009
hi, kala jamun is asm i have tried and it really tasted great. thank alot for the dishes and it was superbably taught by sanjay

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