Kala Jamun My Recipebox:

Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.



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Author Vahchef Servings 2 persons
Published June 15, 2009 Cooking Time (mins) 20-25
Main Ingredient 127 Preparation Time mins

Description
Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

Recipe of Kala Jamun

Ingredient Name Quantity Unit
cardamom powder  4 Numbers
Sugar  as needed 0
Oil to fry  as needed 0
Milk  as needed 0
store bought Jamun powder  1 Numbers
colour  pinch 0

Directions
  1. In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 min.
  2. After 10 min divide the dough into 2 parts.In one part add saforn colour,sugar,cardomom powder mix will and make a small dumplings.
  3. Now take the another dough divide into equal dumplings as coloured once.
  4. Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
  5. Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
  6. After 5min again fry then till they are light black colour. add these in to hot sugar surip soak for atleast for 3 hrs.
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