KANDHA PAAT BHAAJI
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Author anubond101 Yield No Value
Published Aug 23, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Other Standing Time 25 Minutes
Description:

A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.

Recipe of KANDHA PAAT BHAAJI

Ingredient Name Quantity Unit
Sugar (optional) Pinch
Salt To Taste
Spring Onions, Chopped 2 Cup
Garam Masala Powder 1 Teaspoons
Red Chilli Powder 2 Teaspoons
Turmeric Powder 1/2 Teaspoons
Hing (asafoetida) Pinch
Green Chillies, Crushed 1 Teaspoons
Garlic Cloves, Crushed 1 Teaspoons
Curry Leaves few
Fresh Grated Coconut 1 Tablespoons
Sesame Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Freshly Roasted Peanuts 1 Tablespoons
Oil For Cooking

Directions

1. Wash, chop the spring onions and keep aside. 2. Heat oil in a kadai, add the cumin seeds, sesame seeds and when they splutter add curry leaves, crushed garlic, green chillies, hing, turmeric, red chilli powder, garam masala in quick succession. Take care the spices do not burn. 3. Add the chopped spring onions, salt to taste and stir well. Allow to cook in its own juices. Do not add water. 4. When the spring onions are cooked, add a pinch of sugar, freshly grated coconut and freshly roasted peanuts and mix well. Just cook for about 2 mins.

Posted Aug 23, 2012

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