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The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices.
Tips for cooking Mutton:
About Recipe
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Tips for cooking Mutton:
Small Travel Posted on Wed Dec 09 2009
Very nice recipe... but what's with dhin chick dhin chick dhin chick dhin? LOL i can't stop laughing... i've watched just the 'dhin chik' part like 40 times already! LOLOL
Reply 0 - RepliesMama Baba Posted on Sat Jan 30 2010
wtf din chit? lol why did he sing like that...he's so funny
Reply 0 - Repliesballeballe321 Posted on Sun Mar 07 2010
Excellent job Chef! just made this with minced chicken and it is AWESOME. Thanks for wonderful Indian recipes you have been sharing , you are great. We like your passion and funny style of speaking. Wishing you very best.
Reply 0 - Repliessumijustin Posted on Fri Mar 12 2010
It is one great recipe from you chef, like ur cooking so much, tried ur methi chic, and it was a very big hit!
Reply 0 - Repliesthecrikster Posted on Tue Mar 23 2010
@DesiMahaRani77 lol. i thought you meant that it wasn't easy. and then I saw the great handful he added. woahh!
Reply 0 - RepliesHyperion Lim Posted on Tue Apr 27 2010
i have seen many varioations but ur the 1st to add yougurt is this the most tradtional? the one i have dosesnt have tomatos and it uses bayleaves and peas and keens curry powder ...Chef..I love ur vids and recipies and ur enthusiasim is great ^^
Reply 0 - Repliesra j Posted on Sat May 08 2010
You make my life easy.Thanks a lot. Vah Chef !!!!!!!!!!
Reply 0 - Replies
noomi Posted on Fri Nov 17 2017
Prof. Jones--Dhin Chika--is a "glorified" mortar and Pestle--pobably made out of wood instead of the traditional cast iron
Reply 0 - Replies