Lucknowi Murgh Biryani My Recipebox:

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Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins


Recipe of Lucknowi Murgh Biryani

Ingredient Name Quantity Unit
Ginger (Adrak)  1 Piece
Garlic (Lehsan)  2 Clove
Cinnamon Stick (Dal Cheeni)  1 Numbers
Black Peppercorns (Saabut Kaali Mirch)  8 Numbers
Cloves (Loung)  4
Basmati Rice  300 Grams
Salt   To Taste
Sunflower Oil  6 Tablespoons


Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color.

Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain.

Remove and discard the ginger and garlic. Keep warm.

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