Lucknowi Murgh Biryani
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[Based on 5 users]
Author madhumathi78 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Lucknowi Murgh Biryani

Ingredient Name Quantity Unit
Ginger (Adrak) 1 Piece
Garlic (Lehsan) 2 Clove
Cinnamon Stick (Dal Cheeni) 1 Numbers
Black Peppercorns (Saabut Kaali Mirch) 8 Numbers
Cloves (Loung) 4
Basmati Rice 300 Grams
Salt To Taste
Sunflower Oil 6 Tablespoons

Directions

Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color.

Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain.

Remove and discard the ginger and garlic. Keep warm.

Posted Sep 17, 2007

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5 Comments

VT Oct 19, 2012
DONT TRY THIS USELESS RECIPE.

Despite repeat complaints since 2009, no one has bothered to correct recipe. Seems Vahchefs are sleeping !!

roymon May 18, 2011
murgh biriyani or moorkh biriyany
post full recipe

anjali Oct 31, 2010
there is no murgh in lucknowi murgh biryani

Subha May 29, 2009
Wow !!!!!what a superb item ...Murg biriyani without Murg !!!!!!!

Pravin Jan 3, 2009
there is no murgh in the biryani... seems like it is half cooked :-)

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