Masala Semiya My Recipebox:

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Author victory853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient semiya vermicelli Preparation Time mins

Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.

Recipe of Masala Semiya

Ingredient Name Quantity Unit
Semiya ( Vermicilli)  2 Cup
Chopped Onion  1/2 Cup
Ginger paste  1/2 Teaspoons
Garlic paste  1/2 Teaspoons
Tomato  1 Numbers
Green Pepper  3 Numbers
oil  2 Teaspoons
Green peas  1/2 Cup
salt   To Taste

Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
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