Cook Semiya in 6 cups water with little salt. Drain excess water. In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.
aishwarya
•
Feb 11, 2010
hi,
what is green pepper?
aish.
Gaya3
•
Feb 23, 2009
Tried this..however it came out more like a paste. Guess we need to parboil the semiya.
merrygal
•
Jul 19, 2008
Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..
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4 Comments
what is green pepper?
aish.