Masala Semiya
August 10, 2007
victory853
| Author |
victory853 |
Servings |
0 persons |
| Published |
August 10, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
semiya vermicelli |
Standing Time |
mins |
| Description |
|
Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal. |
Recipe of Masala Semiya
| Ingredient Name |
Quantity |
Unit |
| Semiya ( Vermicilli) |
2 |
Cup |
| Chopped Onion |
1/2 |
Cup |
| Ginger paste |
1/2 |
Teaspoons |
| Garlic paste |
1/2 |
Teaspoons |
| Tomato |
1 |
Numbers |
| Green Pepper |
3 |
Numbers |
| oil |
2 |
Teaspoons |
| Green peas |
1/2 |
Cup |
| salt |
|
To Taste |
| Directions |
Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup |
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