Masala Semiya
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[Based on 4 users]
Author victory853 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Masala Semiya

Ingredient Name Quantity Unit
Semiya ( Vermicilli) 2 Cup
Chopped Onion 1/2 Cup
Ginger Paste 1/2 Teaspoons
Garlic Paste 1/2 Teaspoons
Tomato 1 Numbers
Green Pepper 3 Numbers
Oil 2 Teaspoons
Green Peas 1/2 Cup
Salt To Taste

Directions

Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
Posted Aug 10, 2007

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4 Comments

sudha Dec 23, 2010
It won't be soggy. The trick lies in the way u cook the semiya. Put a spoonful of oil while boiling semiya, after almost done, drain it, and spread it in a plate before cooking it with veggies. For me, it turned out real good.

aishwarya Feb 11, 2010
hi,

what is green pepper?

aish.

Gaya3 Feb 23, 2009
Tried this..however it came out more like a paste. Guess we need to parboil the semiya.

merrygal Jul 19, 2008
Did u mean chillis when u meant pepper... This did not turn out good at all.. it was soggy & sweet..

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