| Author | victory853 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Masala Semiya
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Semiya ( Vermicilli) | 2 | Cup |
| Chopped Onion | 1/2 | Cup |
| Ginger Paste | 1/2 | Teaspoons |
| Garlic Paste | 1/2 | Teaspoons |
| Tomato | 1 | Numbers |
| Green Pepper | 3 | Numbers |
| Oil | 2 | Teaspoons |
| Green Peas | 1/2 | Cup |
| Salt | To Taste |
Directions
Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
Posted Aug 10, 2007
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4 Comments
what is green pepper?
aish.