Masala Semiya recipe,video recipe,how to make Masala Semiya recipe

Masala Semiya


Author victory853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient semiya vermicelli Preparation Time mins

Description
Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced with green chillies to make a delicious one pot meal.

Ingredients of Masala Semiya

Ingredient Name Quantity Unit
Semiya ( Vermicilli)  2 Cup
Chopped Onion  1/2 Cup
Ginger paste  1/2 Teaspoons
Garlic paste  1/2 Teaspoons
Tomato  1 Numbers
Green Pepper  3 Numbers
oil  2 Teaspoons
Green peas  1/2 Cup
salt   To Taste

Directions
Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup
About Recipe
How to make Masala Semiya
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Masala Semiya
Restaurant Style Masala Semiya
Author : victory853
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Masala Semiya
→ Semiya ( Vermicilli) 2 Cup.
→ Chopped Onion 1/2 Cup.
→ Ginger paste 1/2 Teaspoons.
→ Garlic paste 1/2 Teaspoons.
→ Tomato 1 Numbers.
→ Green Pepper 3 Numbers.
→ oil 2 Teaspoons.
→ Green peas 1/2 Cup.
→ salt To Taste.
How to make the recipe:
Cook Semiya in 6 cups water with little salt. Drain excess water.
In a pan add oil, Chopped Onion ,Ginger paste ,garlic paste ,Tomato ,peas,green pepper and fry well,add salt to it. Stir well till peas are tender. To this add the cooked semiya and simmer for 10-15 minutes and serve with ketchup

Recipe Tips by vahchef for Masala Semiya

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