vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anardana Paratha

Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

STUFFED TINDA 1

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Anardana Paratha Recipe, How To Make Anardana Paratha Recipe

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for school going kids.

About Recipe

How to make ANARDANA PARATHA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ANARDANA PARATHA
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in ANARDANA PARATHA
• Cumin seeds - 1/2 teaspoons.
• Anardana powder - 1 tablespoons.
• Salt - 0 to taste.
• Oil - 3 tablespoons.
• All purpose flour - 1 cup.
• Onion(chopped) - 1 numbers.
• Green chillies(chopped) - 1 numbers.
• Potato pieces(boiled) - 1 cup.
• Butter milk or yogurt - 1/2 cup.
• Butter - 1 teaspoons.
Method:
  1. Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside.
  2. Then mash the mixture and make the round balls.
  3. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough.
  4. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges.
  5. Then by using rolling pin roll the paratha.
  6. Heat the tawa and cook the paratha on both sides by applying butter.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 05 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter