Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

Name: Mutton Kola Urundai
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
40 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely. In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water. The mixer should be thick thats how you can make it into balls like koftas. Deep fry them in the oil. Heat is suppose to be low medium.