Mutton Chukka Varuval (Madurai style)

February 06, 2008 mathivanand 4

Author	mathivanand	Servings	0 persons
Published	February 06, 2008	Cooking Time	1 hour
Main Ingredient	Lamb	Preparation Time	30 mins

Description

A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.

Recipe of Mutton Chukka Varuval (Madurai style)

Ingredient Name	Quantity	Unit
Coiander powder	6	Teaspoons
Chilly powder	2	Teaspoons
Aniseed powder	Half	Teaspoons
Curry leaves	10	Piece
Sesame oil	2	Teaspoons
Sunflower Oil	5	Tablespoons
Small Onions	250	Grams
Salt		To Taste
Turmeric Powder	1	Pinch
Mutton boneless	1000	Grams
Cumin powder	2	Teaspoons
Water	100	ml
Pepper powder	1	Teaspoons

Directions

1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use.

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