| Author | mathivanand | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 20 Minutes | |
| Recipe Type | Non Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Lamb | Standing Time | 20 Minutes |
Description:
A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.
Recipe of Mutton Chukka Varuval (Madurai style)
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coiander Powder | 6 | Teaspoons |
| Chilly Powder | 2 | Teaspoons |
| Aniseed Powder | Half | Teaspoons |
| Curry Leaves | 10 | Piece |
| Sesame Oil | 2 | Teaspoons |
| Sunflower Oil | 5 | Tablespoons |
| Small Onions | 250 | Grams |
| Salt | To Taste | |
| Turmeric Powder | 1 | Pinch |
| Mutton Boneless | 1000 | Grams |
| Cumin Powder | 2 | Teaspoons |
| Water | 100 | ml |
| Pepper Powder | 1 | Teaspoons |
Directions
1. Cut mutton into smallpieces. Add mutton, Water Turmeric & salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder & cumin powder and fry till water evaporates and mutton gets brown coloured & emits aroma 4. Add sesame oil and pepper powder; mix and use.
Recipe Tips
Try to get tender lamb, preferably shoulder piece.
Posted Feb 6, 2008
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4 Comments
THANKS : ) ; )
Another small variation is to add a dash of lemom/lime jiuce over the mutton just before serving. Adss a zing to it.