Mutton Chukka Varuval (Madurai style)





Author mathivanand Servings 0 persons
Published February 06, 2008 Cooking Time 1 hour
Is Veg Preparation Time 30 mins
Main Ingredient Lamb Standing Time mins

Description
A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.

Recipe of Mutton Chukka Varuval (Madurai style)

Ingredient Name Quantity Unit
Coiander powder  6 Teaspoons
Chilly powder  2 Teaspoons
Aniseed powder  Half Teaspoons
Curry leaves  10 Piece
Sesame oil  2 Teaspoons
Sunflower Oil  5 Tablespoons
Small Onions  250 Grams
Salt   To Taste
Turmeric Powder  1 Pinch
Mutton boneless  1000 Grams
Cumin powder  2 Teaspoons
Water  100 ml
Pepper powder  1 Teaspoons

Directions
1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use.
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