Mutton Chukka Varuval (Madurai style)
February 06, 2008
mathivanand
| Author |
mathivanand |
Servings |
0 persons |
| Published |
February 06, 2008 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
30 mins |
| Main Ingredient |
Lamb |
Standing Time |
mins |
| Description |
|
A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam. |
Recipe of Mutton Chukka Varuval (Madurai style)
| Ingredient Name |
Quantity |
Unit |
| Coiander powder |
6 |
Teaspoons |
| Chilly powder |
2 |
Teaspoons |
| Aniseed powder |
Half |
Teaspoons |
| Curry leaves |
10 |
Piece |
| Sesame oil |
2 |
Teaspoons |
| Sunflower Oil |
5 |
Tablespoons |
| Small Onions |
250 |
Grams |
| Salt |
|
To Taste |
| Turmeric Powder |
1 |
Pinch |
| Mutton boneless |
1000 |
Grams |
| Cumin powder |
2 |
Teaspoons |
| Water |
100 |
ml |
| Pepper powder |
1 |
Teaspoons |
| Directions |
|
1. Cut mutton into smallpieces. Add mutton, Water Turmeric amp; salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder amp; cumin powder and fry till water evaporates and mutton gets brown coloured amp; emits aroma 4. Add sesame oil and pepper powder; mix and use. |
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