Description:
A typical mutton (lamb) chukka varuval that you get only in Madurai and surroundings. It goes well with hot rice and rasam.
Recipe of Mutton Chukka Varuval (Madurai style)
Ingredient Name
Quantity
Unit
Coiander Powder
6
Teaspoons
Chilly Powder
2
Teaspoons
Aniseed Powder
Half
Teaspoons
Curry Leaves
10
Piece
Sesame Oil
2
Teaspoons
Sunflower Oil
5
Tablespoons
Small Onions
250
Grams
Salt
To Taste
Turmeric Powder
1
Pinch
Mutton Boneless
1000
Grams
Cumin Powder
2
Teaspoons
Water
100
ml
Pepper Powder
1
Teaspoons
Directions
1. Cut mutton into smallpieces. Add mutton, Water Turmeric & salt and cook in medium heat in a cooker for 4 whistles. 2. Cut small onion in rounds and fry it in oil and add curry leaves and aniseeds (saunf) and fry 3. Add mutton (with gravy), chilly powder, coriander powder & cumin powder and fry till water evaporates and mutton gets brown coloured & emits aroma 4. Add sesame oil and pepper powder; mix and use.
Recipe Tips
Try to get tender lamb, preferably shoulder piece.
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4 Comments
THANKS : ) ; )
Another small variation is to add a dash of lemom/lime jiuce over the mutton just before serving. Adss a zing to it.